Turkey Cranberry Stuffing Sandwich

Turkey Cranberry Stuffing Sandwich

A delicious sandwich made from Eckrich oven-roasted turkey breast, cranberry sauce and fillings. This is a great way to use leftover food from the holidays and a simple recipe that can be made into a meal or appetizer.

Turkey Cranberry and Stuffing Sandwich!

We all know that the holidays are centered on food, but isn’t this one of the main reasons why we all like holidays? !

From Thanksgiving to the New Year, we are planning many interesting activities and traditions, and we like to focus on food, especially with friends and family in the city.

Recently, we had a great Thanksgiving with some leftovers (like many people), so we wanted to put together a recipe to consume these leftovers in this way. Because the kids like to go into the kitchen and help with everything I do, they helped me make a turkey cranberry and stuffing sandwich from this world. It includes delicious Eckrich oven-roasted turkey breast, cranberry sauce and fillings. The children had a lot of fun while layering, and might even add some additives (such as cheese and gravy!)

The combination of flavors makes it taste like HOLIDAY in your mouth. Another reason it’s great is that it can be made into a mini version of the slider as an appetizer!

Eckrich deli meat

We like to use Eckrich Deli Meat in our sandwiches and appetizers because of their quality and taste. They are also 100% gluten-free, easy to use, and there are many varieties to choose from-turkey, chicken, ham, bologna, beef, salami, pastrami and more!

For their turkey products, they provide:

  • Brown turkey
  • Beans Smoked Turkey
  • Smoked turkey
  • Oven roasted turkey breast
  • Honey Roasted Turkey Breast

We know that Eckrich oven-roasted turkey breast is great for these sandwiches, and we are right. The taste is great, with cranberries and fillings absolutely delicious!

How to make a turkey cranberry sandwich

It’s easy to put these sandwiches together!

bread. We chose some handmade breads because they are very soft, but want to toast the crunchiness on the bottom. For this, we spread butter and add them to the frying pan for a few minutes. Please note that any bread is suitable for this. You can use anything from leftover Thanksgiving rolls to sourdough bread. Multigrain wheat bread or croissants are particularly delicious, but you can choose the one you like best.

From there, we put all the ingredients together, including: Eckrich oven-roasted turkey breast cooked meat, olive oil mayonnaise, lettuce, cranberry sauce and fillings. Some of our kids are not big fans of fillings, so we omitted this for them and added cheese, which is a great addition. Layer as you like and enjoy this delicious mixture.

More sandwich ingredients:

You can choose to keep the sandwich simple or put toppings in it. There are so many delicious choices:

    • mayonnaise
    • Lettuce or spinach leaves
    • Cucumber slices
    • Tomato slices
    • Red onion
    • Cream cheese spread
    • Cheese: Swiss cheese, pepper jack cheese, American cheese, mozzarella cheese, provolone cheese

All of these are suitable for a combination of turkey and cranberry!

How to store + change

Store the remaining turkey: Store the remaining turkey slices in an airtight container for up to 5 days in the refrigerator.arrive freeze For turkey, store the slices in a freezer-safe airtight container for up to 3 months.

Sandwich mix changes:

  • Cranberry Turkey Panini: Spread cream cheese on a slice of sourdough bread. Add sliced ​​turkey, spinach and cranberry sauce, then cover with another slice of bread. Spread butter on the outer slices and grill them in a panini press.
  • Cranberry Baked Cheese: Heat a frying pan. Add turkey slices, cheese, and cranberry sauce to sliced ​​bread. Spread butter on the outside of the bread and bake until the cheese melts.
  • Cranberry Turkey Club: Use the sandwich bun of your choice, add lettuce, tomato, bacon, turkey slices and cranberry sauce.

There are countless recipes that can be made with meat from Eckrich Deli, and we can’t wait to test more this holiday season. We are very happy to try the slider version and the grilled cheese version of these turkey cranberry sandwiches. They are perfect for lunch, dinner, and can even be cut into small pieces as an appetizer.

This holiday season, be sure to gather your family and cook some delicious recipes in the kitchen! For more recipe inspiration, product information and where to buy, please visit Eckrich.com.

More turkey recipes:

Course main course

American cuisine

4 servings

Calories 416 kcal

Author Little Luna

  • 12 slices Eckrich oven roasted turkey breast
  • butter
  • 4 artisan buns
  • 4 tablespoons olive oil mayonnaise
  • lettuce
  • 1 cup filling
  • 1 cup cranberry sauce
  • Toast the bread with butter, then add them to the frying pan for a few minutes.

  • From there, we put all the ingredients together, including: olive oil mayonnaise, Eckerridge oven roasted turkey breast, lettuce, cranberry sauce and fillings.
  • For each sandwich, add 1 tablespoon of mayonnaise, 4 slices of Eckrich cooked turkey, 1/4 cup of cranberry sauce, lettuce, and 1/4 cup of filling. Layer as needed and enjoy.

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