Artificial soy sauce ramen

Artificial soy sauce ramen

raw material

1 serving

  • 1 package instant noodles, ready
  • 2 teaspoons soy sauce
  • 2 grilled seaweed snacks, sliced
  • 1 hard-boiled egg, halved
  • 3 slices thick bacon, cooked
  • 2 teaspoons shallots, thinly sliced
  • salt, to taste
  • Appropriate amount of pepper
  • black sesame seeds, toasted, for garnish, optional

Nutritional Information

View information

  • Calories 528
  • Fat 22g
  • Carbohydrates 59g
  • Fiber 2g
  • sugar 2g
  • Protein 19g

An estimate based on a serving size.


  1. Add ramen seasoning packets and 1 tablespoon of butter to a pot with 2 cups (480 ml) of boiling water. Stir until butter is melted, then add ramekins and cook until noodles are tender, 2 minutes. Pour the ramen noodles into a bowl.
  2. On the prepared ramen, add the soy sauce and stir well.
  3. Top with nori, eggs, bacon, green onions and season with salt and pepper. Sprinkle with sesame seeds, if using.
  4. enjoy!
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