Thanksgiving turkey vegetable tray fun and festive!
Thanksgiving turkey vegetable tray fun and festive!
The most festive Turkish vegetable tray you will make! Perfect for having a Thanksgiving dinner with friends and family. Both children and adults will be impressed!
At a Thanksgiving party, it’s important to prepare appetizers for guests, and this turkey vegetable tray is the perfect solution! Served with some homemade ranch or dill sauce, your guests will love it.
Turkish vegetable appetizer
We had a lot of fun making the Christmas tree vegetable platter, so we decided to make one for Thanksgiving too!
This dish is as cute as turkey. This is the perfect Thanksgiving appetizer made year after year, even kids can help.
The vegetable platter is indispensable at any gathering. They offset all the other heavy appetizers with something slightly lighter. I like vegetable appetizers because it provides a good healthy choice for everyone. This turkey vegetable platter is fun to make-get your kids involved. They will love it! !
Turkey Vegetable Tray Dip + Noodles
Choose your favorite dipping sauce and place it on the bottom of the turkey vegetable tray. Here are some of our favorite dips:
Now it’s time to make the turkey face! Cut off the bottom of the red pepper. Use baby carrots as a beak and add candy eyeballs! It’s that simple. Place it in the dipping bowl as shown in the picture above.
How to make the body
Collect and prepare all the vegetables first. For this vegetable platter we used,
- Cucumber slices
- Baby carrots
- broccoli
- pea
- Chili flakes (red and yellow)
Other vegetables you can use are asparagus, cherry tomatoes and/or celery sticks.
First, spread the cut cucumber in a half circle around the plate. We made two rows of cucumbers, as shown in the picture below. Then spread the carrots, yellow and red peppers, and cauliflower slices into smaller half circles. End with the peas at the bottom. Then add a bowl of your favorite dipping sauce. Put the turkey face made of chili in the dipping bowl.
How to store turkey vegetable trays?
You can make this turkey vegetable platter up to 24 hours in advance. Just cover it tightly with plastic wrap and store it in the refrigerator.
You can also prepare all the vegetables 24-48 hours in advance, then put them in a Ziploc bag and refrigerate until you are ready to put them together.
For more vegetable appetizers, please check:
Course appetizers
American cuisine
16 servings
Calories 25 kcal
Author Little Luna
- 2 red bell peppers
- 2 cups baby carrots
- 1 yellow bell pepper
- Candy eyes
- 1 crown cauliflower
- 2 cups baby carrots
- 2 cucumbers
- 1 cup peas
- dip
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Make the face by cutting off the bottom of the red pepper. Use a small carrot for the beak and a piece of yellow pepper for the hair and candy eyeballs!
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To make the body, collect and prepare vegetables. We like to clean and cut into easy-to-grab sizes.
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First, spread the cut cucumber in a half circle around the plate. Then spread the carrots, yellow and red peppers, and cauliflower slices into smaller half circles. End with the peas at the bottom.
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Then add a bowl of your favorite dipping sauce. Put the turkey face made of chili in the dipping bowl.
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