Crock Pot Macaroni and Cheese Recipe Too creamy!
Crock Pot Macaroni and Cheese Recipe Too creamy!
Everyone likes a good slow cooker recipe, and this Crock Pot Mac and Cheese is very simple, cheesy and delicious. With a lot of cheese, butter and sour cream, it’s hard not to like this creamy macaroni and cheese recipe.
Moms love this recipe because it’s a low-effort slow cooker rice, and kids love it because, um… it’s macaroni and cheese! Pair it with fresh vegetables or quick vegetable salad for a wonderful weekend dinner. This is definitely a dinner that the whole family will love!
Slow Cooker Macaroni and Cheese
If your family is like me and can eat macaroni and cheese every night, then you must try this super simple slow cooker! This macaroni and cheese is made from a lot of cheese, butter and sour cream and will definitely become your family’s new favorite.
Apart from cooking the macaroni beforehand and melting the other ingredients, there is nothing to do in this recipe.
When you have a lot of things to do at home and don’t have time to stand in front of the stove, it’s good to put them together.
How to make Crock Pot Mac n Cheese
You know we are very simple here, and we think you will love how simple and delicious this macaroni and cheese recipe is. As you can imagine with 6 kids, macaroni is always popular at dinner time! Here are the things you need to do to make this recipe:
boil. Bring the water to a boil and cook the macaroni for 6 minutes. Drain and set aside.
Mix + melt. In a medium saucepan, combine the butter and cheese until the cheese is melted. Add sour cream, soup, salt, milk and pepper until combined.
Simmer it slowly. Add this mixture to the slow cooker along with the cooked macaroni. Mix until combined, stirring every once in a while, and cook on low heat for 2 hours.
The result is a super cheesy, delicious macaroni, and the kids are crazy!
Macaroni Inserts and Leftovers
Plug-in. When the cooking time is about 30 minutes, you can add the following suggestions: cooked bacon, parmesan cheese, salsa or jalapeno, broccoli, roasted red pepper, cooked diced ham, grilled chicken, boiled Cooked hamburgers, chili flakes.
Store and reheat. Store the remaining mac n cheese in the refrigerator for 3-5 days. You can reheat it in the microwave: add 1 tablespoon of milk to add some moisture, cover the plate with plastic wrap, then heat on medium heat for 1 minute, and then stir every 30 seconds until it is fully heated.
notes: If it is left at room temperature for more than 2 hours, discard it.
Can macaroni and cheese be frozen? This pasta can be frozen for 2-3 months. When you are ready to use it, you can thaw it in the refrigerator and cover the plate with plastic wrap, then heat it on medium heat for 1 minute, and then stir it every 30 seconds until it is fully heated.
What to go with macaroni and cheese?
There are many great aspects to this recipe. The vegetables and bread are great-so is the salad. Here are some of our favorite recipes to go with this tacky dinner idea:
Nothing can compare to cheese, macaroni and cream cheese! ! We hope you like it. 🙂
For more macaroni and cheese recipes, please check:
Course main course
American cuisine
Preparation time 15 minutes
Cooking time 2 hours
Total time 2 hours 15 minutes
8 servings
Calories 369 kcal
Author Little Luna
- 2 cups raw elbow macaroni
- 4 tablespoons butter
- 2 ½ cups grated cheddar cheese
- 1/2 cup sour cream
- 1 10.75 oz.Can concentrate cheddar cheese soup
- 1/2 teaspoon salt
- 1 cup whole milk
- black pepper
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Bring the water to a boil and cook the macaroni for 6 minutes. Drain and set aside.
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In a medium saucepan, combine the butter and cheese until the cheese is melted. Add sour cream, soup, salt, milk and pepper until combined.
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Add this mixture to the slow cooker along with the cooked macaroni. Mix until combined, stirring every once in a while, and cook on low heat for 2 hours.
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