Strawberry Angel Cake Canapes Recipe

Strawberry Angel Cake Canapes Recipe


This strawberry angel cake snack is very good and easy to make. It only takes about 10 minutes to assemble, which is perfect for entertainment!

This is actually our strawberry cream angel cake, but the form is trivial! It is a super simple dessert that can feed a large group of people effortlessly.

Creamy and light

I think of a good idea for a new recipe from time to time. Sometimes it fails, and sometimes it is amazing. The next dessert happens to be one of them. 🙂

The reason I like this little strawberry angel cake is that it is not too rich, creamy and light. It reminds me of strawberry shortcake, but it is obviously different because it is made of angel cake.

I will definitely make this again soon because it is so easy to put together! In fact, bringing it to your next party is the perfect choice because it can meet the needs of the crowd effortlessly.

Ingredients tips

Angel food: Angel cake is used to do this little thing. I like the texture to be light and fluffy. You can use your favorite angel cake recipes, buy boxed mixes, or even buy regular angel cakes at your local bakery.

Strawberry: Choosing a good strawberry will make this dish shine. Fully ripe strawberries are dark red with no green or white spots. It should not be too mushy, but has a good firm texture and bright green top. They also emit a sweet aroma.

pudding: We chose white chocolate pudding, but you can easily replace it with your favorite white pudding, such as vanilla or cheesecake pudding.

How to make angel food trivia

Cut and slice. First cut your angel cake into 1 inch squares. Set aside. Cut all your strawberries into thin slices.

Cream mixture. Follow the instructions on the box to make the pudding to make the cream mixture. Add a large bucket of cool whip and mix well.

Floor. Make small things by adding ½ cream mixture to the bottom. Then add your angel food cake cubes. Then add your strawberry slices. Top up with the other half of the cream mixture, then put a strawberry on top.

notes: You can create more layers by making ⅓ cream mixture. Then add ½ angel food cube, half of strawberry, ⅓ cream mixture and repeat each layer.

Variety

If you want, you can easily Add other berries Such as raspberries and blueberries.

Another delicious change is Add white chocolate shavings Even layer to the top of the white chocolate chips.

Advance and store

Do this in advance: I recommend making this only on the same day, otherwise the excess strawberry juice and cream will seep into the cake and eventually make it soggy. Store it before eating and cover the side dish with a piece of plastic wrap or foil to keep it fresh.

If you want to prepare ingredients 1-2 days in advance, you can store different ingredients in different containers until you are ready to assemble these little things.

Leftovers: Cover any remaining snacks and put them in the refrigerator.

For more small desserts, please try:

Course dessert

American cuisine

Preparation time 10 minutes

Total time 10 minutes

8 servings

Calories 219 kcal

Author Little Luna

  • 1 angel cake
  • 1 1/2-2 pints sliced ​​strawberries
  • 3.3 ounces white chocolate instant pudding mix
  • 2 cups milk
  • 16 ounces whipped cream
  • First cut your angel cake into 1 inch squares. Set aside.

  • Cut all your strawberries into thin slices.

  • Follow the instructions on the box to make the pudding to make the cream mixture. Add light cream and mix until combined.

  • Make small things by adding ½ cream mixture to the bottom. Then add half of the angel cake cubes. Then add the sliced ​​strawberries.

  • Top with the remaining angel cake slices, the other half of the cream mixture, and then put a strawberry on top.

  • Note: Add more layers by making ⅓ cream mixture. Then there are half strawberries and half angel cake pieces. Repeat the above steps with another ⅓ cream mixture, half of the strawberry, the other half of the angel cake slice and the remaining cream mixture, and put a strawberry on top.

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