Easy Mississippi Mud Cake Recipe With Marshmallow

Easy Mississippi Mud Cake Recipe With Marshmallow

This Mississippi Mud Cake is a delicious homemade chocolate cake topped with melted marshmallows and warm chocolate frosting.

I have many favorite chocolate recipes, such as chocolate macaron or chocolate chip cookies, but nothing is better than a delicious chocolate cake! This chocolate cake is pure happiness!

Chocolate + Marshmallow Goodness

Hey reader, this is Lauren, it tastes better to visit again from scratch. I am so happy to share this amazing Mississippi Mud Cake recipe with you-I am drooling after thinking about it.

This delicious mud cake is said to have originated in Mississippi. Not surprisingly, the name comes from the similarity between the dense cake and the dark Mississippi river bank.

What is better than a delicious homemade chocolate cake topped with melted marshmallows and warm chocolate frosting? Well, nothing, in my opinion! ! With a bowl of ice cream, you will definitely make many new friends. 😉

How to make mud cakes

You can start with any chocolate cake, as long as it fits a 9×13 pan. You can use the quick and easy boxed cake mix, the unfrosted cake from the bakery, or make your own homemade chocolate cake!

Marshmallow. Take the cake out of the oven and sprinkle marshmallows on the cake to completely cover it. Return to the oven (350 degrees Fahrenheit) and bake for 2-3 minutes, or until the marshmallows puff and melt slightly.

Matte: Melt butter in a small saucepan over medium-high heat. Add milk and cocoa powder and mix well. Cook for another 2-3 minutes, stirring constantly, until the mixture thickens slightly. Remove from heat, stir in vanilla and powdered sugar. Use an electric mixer to smooth the frosting.

drizzle. Immediately drizzle with warm icing cool down cake.

chill. Refrigerate the cake for about 30 minutes or until the frosting is set.

Recipe tips:

• Our recipe should not be too sticky, it may be moist due to frosting, but if you use mini marshmallows, they should not fall apart and become super messy.
• If you don’t have mini marshmallows, you can use kitchen scissors to cut off the large marshmallows. You can also use marshmallow sauce, but this is definitely more sticky.
• Pour the frosting evenly, not forgetting the edges, so that the underside of the cake can also get wet.
• If you want to add some crunchiness, you can add chopped pecans, walnuts, almonds, peanuts
• Add chocolate chips to make it more chocolatey

collect

Storage: You should be able to store it at room temperature, as long as it is tightly covered, it will not dry out. If you want to cover it well, it is also good to put it in the refrigerator, especially in summer.

freeze: You can freeze this delicious cake for later use. Let it cool in the refrigerator for several hours before freezing. Wrap tightly with plastic wrap, wrap horizontally with foil, and freeze for 1-2 months. Before serving, be sure to let it thaw for about an hour.

For more chocolate cake recipes, please try:

Course dessert

American cuisine

Preparation time 5 minutes

Cooking time 35 minutes

Total time 40 minutes

16 servings

Calories 304 kcal

Author Little Luna

• Any chocolate cake baked in a 9×13 inch pan
• 10.5 oz mini marshmallows

• Bake the chocolate cake according to the instructions. Take the cake out of the oven and sprinkle marshmallows on the cake to completely cover it.

• Return to the oven (350 degrees Fahrenheit) and bake for 2-3 minutes, or until the marshmallows puff and melt slightly. Let the cake cool completely, and then sprinkle the frosting on top.

frost

• Melt butter in a small saucepan over medium-high heat. Add milk and cocoa powder and mix well. Cook for another 2-3 minutes, stirring constantly, until the mixture thickens slightly. Remove from heat, stir in vanilla and powdered sugar. Use an electric mixer to smooth the frosting.

• Pour warm frosting on the cake immediately. Refrigerate the cake for about 30 minutes or until the frosting is set. Store at room temperature.

This is really amazing. Thanks so much for sharing Lauren! ! Get more amazing recipes from her, please start from the beginning to taste better taste!

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