Greek Dressing great for salads and marinades!
Delicious homemade Greek dressing is perfect for salads and marinades! It comes together quickly with just a few ingredients.
This dressing is simple; olive oil, red wine vinegar and a dash of spices. It’s sure to become a staple in your fridge! For more must-have condiments on hand, try Caesar Dressing, Creamy Pesto and BEST Ranch.
Mediterranean Homemade Condiments
Simple ingredients come together to create a fresh and delicious dressing. Mediterranean flavors come from extra virgin olive oil—a must for authentic Greek condiments. The red wine vinegar gives it a bit of flavor and the spice brings the flavor home!
If we consider the basic ingredients of balsamic vinegar here, you can see exactly what makes balsamic vinegar so delicious: the fat in the form of olive oil, the flavors of garlic and dried oregano, and the tartness of red wine vinegar.
It’s the perfect home condiment for all your taste needs. Try it with pasta to let the flavors seep in, or add some olives and feta over leafy greens for a quick and delicious flavor.
Homemade Greek Sauce
spices. In a large bowl add olive oil, garlic powder, oregano, basil, pepper, salt, onion powder and dry mustard. Stir well.
vitriol. Add vinegar and stir vigorously until well combined.
shop In an airtight container or refrigerator at room temperature.The ingredients will settle, so be sure to Mix again before use.
- Use high-quality olive oil.
- If you find the dressing too sour, add a little sugar or honey.
- If you want to use fresh herbs, you will need 2-3 times the listed amount of dried herbs.
Favorite way to use:
- Pasta salad with vegetables (like our Orzo salad)
- on a green salad
- as a marinade for chicken or fish
make it creamy: If you want to turn the dressing into a creamy Greek dressing, just add 2-3 tablespoons of plain geek yogurt.
turn it into a dip: You can mix some seasonings into sour cream to make a delicious dip. Add 3-4 tablespoons of dressing to ½ cup of sour cream.
For a more delicious dressing, try:
Course Dressing, Salad
Prep time 5 minutes
Total time 5 minutes
Calories 154 kcal
by Lil’ Luna
- 3/4 c olive oil
- 2 teaspoons garlic powder
- 2 teaspoons oregano
- 2 teaspoons basil
- 1 1/2 teaspoons pepper
- 1 1/2 teaspoons salt
- 1 1/2 teaspoons onion powder
- 1 1/2 teaspoons dry mustard
- 1 cup red wine vinegar
In a large bowl add olive oil, garlic powder, oregano, basil, pepper, salt, onion powder and dry mustard. Stir well.
Add vinegar and stir vigorously until well combined.
Store in an airtight container or refrigerator at room temperature. Ingredients will settle, so be sure to mix again before using.