Pumpkin Cinnamon Rolls with Pillsbury Pumpkin Spice Rolls
Bite-sized pumpkin-flavored cinnamon rolls topped with pumpkin spice and sugar, baked to perfection and topped with a fantastic cinnamon glaze! These Pumpkin Cinnamon Rolls have become our favorite quick and easy pumpkin dessert!
Look no further for a quick and easy fall dessert recipe! Combining all the goodness of pumpkin cinnamon rolls with the simplicity of cinnamon rolls, these Pumpkin Cinnamon Rolls are a delicious treat.
Bite-Sized Pumpkin Spice Rolls
Today’s recipe is inspired by cinnamon rolls we made a long time ago, but this time they’re pumpkin flavored and made with Pillsbury Grands cinnamon rolls. They are delicious with a delicious homemade glaze on top.
Cinnamon rolls are already delicious on their own – the only thing that makes them even better is pumpkin spice! The Pillsbury Grands we used for this recipe were special limited edition pumpkin spice rolls and they were delicious!
They’ve mixed pumpkin spice in the dough, cut them into bite-sized pieces, and rolled them in more pumpkin spice and sugar.
These pumpkin cinnamon rolls are full of deliciousness when they’re baked and coated with a homemade glaze!
Tips for making them:
Can’t find a Pillsbury Pumpkin Spice Roll? You can definitely use original Pillsbury Grands or Cinnamon Rolls! The pumpkin spice and sugar mixture rolled in the frozen dough will add just enough pumpkin flavor, although it won’t be as strong.
Other top-notch ideas. It’s always fun to add little things here and there to change dishes. You can try adding any of the following toppings before baking:
- chopped pecans or walnuts
- White Chocolate or Mini Chocolate Chips
- Caramel drizzle (after baking)
Do it in advance. You can assemble all the ingredients, cover with plastic wrap and store in the refrigerator overnight. The dough might not be as fluffy as it came out of the tube, but it was still delicious.
To make the homemade glaze:
The glaze requires only a few common ingredients:
- powdered sugar
All you have to do is mix the ingredients together until they are fully incorporated and pour over the hot cinnamon rolls. Drizzling the glaze while it’s still hot helps it melt into the gooey consistency that makes these glazes so irresistible!
I hope you love this quick and easy treat as much as we do! ! Use canned Pillsbury Pumpkin Spice Rolls to make it super quick and easy – ready in less than 30 minutes!
This makes it a great dessert recipe, on a whim, or when company comes along!
For more pumpkin treats, check out:
Prep time 7 minutes
Cook Time 20 minutes
Total time 27 minutes
Serving Size 9
Calories 335 kcal
by Lil’ Luna
- 17.5 oz can Pillsbury Grands Pumpkin Spice Rolls
- 3 TB butter melted
- 1/3 c sugar
- 1 TB pumpkin spice
- 1 c powdered sugar sifted
- 2 TB butter melted
- 1 teaspoon vanilla
- 2 TB milk
- 1 teaspoon cinnamon
Preheat oven to 350 degrees. Grease an 8×8 pan with cooking spray and set aside.
Place pumpkin spice and sugar in a small bowl and toss to combine. shelved.
Cut cookies into quarters and dip in sugar/spice mixture until coated.
Put together in a pan and spread the melted butter over the cut cookies.
Bake for 20-22 minutes.
Mix glaze until well combined and pour over hot cookies.