Loaded mashed potato casserole +video

Loaded mashed potato casserole +video

The cream cheese mashed potato casserole is different. This amazing side dish takes mashed potatoes to a whole new level!

This mashed potato casserole is a must-have for all festive events, and is perfect for any potato lovers who like ordinary mashed potatoes! This reminds me of baked potatoes twice, but very delicious, creamy and delicious cheese potato casserole version.

Simple, cheese potato baked

Did I mention my love for potatoes? ! Starchy vegetables are my favorite, and it may also be your favorite, because I haven’t met anyone who doesn’t like potatoes. 😉

Mashed potatoes have always been the most popular side dish, but since we like all potato dishes, we want to make a mashed potato casserole.

Will not lie-this mashed potato casserole is phenomenal! ! In fact, I think it is a bit easier than ordinary potatoes and tastes better. This may be due to cream cheese, butter, sour cream, more cheese and bacon to match.

The best mashed potatoes are Auburn. Red potatoes are more waxy, but the russet is easier to decompose, making it the creamiest potato casserole.

We like this recipe and can eat a lot. If you have a company, as I mentioned before, that’s great, it’s very easy! ! If you like mashed potatoes as much as I do, this recipe is a must-have for monthly rotations, especially holiday meals. 😉

How to make a mashed potato casserole

The beauty of these baked mashed potatoes is that you can make them in advance and refrigerate them. This can be helpful if you want to make a few dishes for a festive meal or a large family dinner.

Potato. To make, first peel the potatoes and cut them into cubes, then put them in a pot and add enough water to cover the potatoes. Bring them to a boil, turn to low heat and cook for about 20 minutes.

Pounded + season. From there, drain the water and use a masher, spoon or hand mixer to mash the potatoes. Add sour cream, butter, cream cheese, and milk, then stir until fully combined. Add salt and pepper. Next, fold in half of the bacon, 1 cup of cheddar cheese, and parmesan cheese. Stir well.

bake. Then, scoop the potatoes into a lightly greased 9×13 pan. Put the remaining cheddar cheese and bacon on top, and bake for 20-25 minutes.

Recipe FAQ + Tips

Decorate: We like to add green onions or chives, plus more cheese and bacon! If you don’t like bacon, you can use a variety of alternatives, such as cubed ham or sausage. You can also add more vegetables, such as corn, peas, broccoli florets or diced bell peppers.

Do it in advance: Since many main dishes need to be made in the oven, it is very convenient to make them in advance. We recommend making no more than 48 hours in advance, covering and refrigerating. If it is cold when placed in the oven, bake for another 10 minutes.

Shop Store leftovers in an airtight container in the refrigerator for 3-5 days. You can also freeze them for later use. Just scoop it into a frozen Ziploc bag and squeeze out as much air as possible. Freeze for 4-6 months.

Reheat, Let the potatoes thaw in the refrigerator overnight. Put the potatoes in a casserole and bake at 350 degrees for about 25 minutes.Add extra cheese and topping and bake for another 5 minutes.

How much do you want to earn during the holidays? I think it may depend on how much your family likes mashed potatoes. 😉 Here is a quick guide to help you:

• 10 people-1 course
• 20-25 people-double recipe
• 35-40-Triple formula

More mashed potato recipes:

Course Side Dishes

American cuisine

Preparation time 35 minutes

20 minutes cooking time

Total time 55 minutes

12 servings

Calories 469 kcal

Author Little Luna

• 5 pounds potatoes peeled and diced
• 1 c sour cream
• 1/2 c butter
• 8 ounces cream cheese cubes
• 1/2 c milk
• 2 teaspoons garlic salt
• Pepper to taste
• 12 slices of bacon cooked, chopped and divided
• 2 c cheddar cheese divided
• 1/2 c Parmesan cheese
• Spring onions for garnish

• Peel and cut potatoes.

• Put it in the pot and add water until it just covers the potatoes. boiled. After boiling, turn to low heat and cook for 18-20 minutes.

• Drain the water and mashed potatoes with a masher or spoon. Add sour cream, butter, cream cheese, and milk until completely combined. Add salt and pepper. Put bacon, 1 cup of cheddar cheese, and parmesan cheese in ½. Stir well.

• Scoop into a lightly greased 9×13 pan. Put the remaining cheddar cheese and remaining bacon on top.

• Bake at 350 degrees for 20-25 minutes. Decorate with onions and enjoy!

If refrigerated in advance, until ready to bake, then bake for 30-35 minutes.

The recipe is adapted from McCormick.

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