How to make ham salad quick + easy
Creamy ham salad with a dash of dill and chunks of hard-boiled eggs is a delicious appetizer, perfect for using up leftover ham! !
Ham salad is an interesting alternative to chicken or egg salad. It is very popular now and tastes great in cookies or salads.
Use all the ham! !
We usually eat ham on special occasions such as Easter and Christmas. It is easy to make, can feed a ton, and tastes delicious. Although I try to plan as much as possible, we will inevitably have leftovers!
But I don’t mind leaving the ham, because there are many delicious recipes I can use to make ham and cheese sliders or any breakfast casserole. It’s even delicious when fried and served with eggs at breakfast!
Well, this ham salad is another way to use up that delicious ham. The ham salad is very easy to make and is perfect for serving with biscuits or sandwiches. Creamy and delicious, it is a great appetizer or snack!
How to make ham salad
hack. Use a food processor to chop the ham and dill pickles together. You can cut them to the texture you want, but don’t over-process them or you will end up with a paste.
Combine. Put the chopped ham in a bowl and add the remaining ingredients. Stir together.
Serve! Cover and store in the refrigerator until ready to eat. Serve with biscuits or bread.
Tips + storage information
Ham: For the sake of simplicity, I took a pack of diced ham, but if you are lucky enough to have the leftover holiday ham, this is a good way to use it.
Mix it up: Like most salads, this recipe is easy to add other ingredients. Bell peppers and green onions will be very delicious additives.
pair: You can easily eat this directly from the bowl with a spoon. so good!You can also eat with it
- On bread
- In the lettuce wrap
Shop Put the lid on and put it in the refrigerator for about 3 days. Because of the mayonnaise, you need to make sure that the salad stays cool and don’t leave it for more than a few hours.
For more salad recipes, please check:
Course appetizers, salads
Preparation time 10 minutes
Total time 10 minutes
Calories 275 kcal
Author Little Luna
- 3 c sliced cooked ham
- 2 small dill pickles
- 2 hard-boiled eggs, chopped
- 2 tablespoons chopped celery
- 1 C mayonnaise
- 1 tablespoon yellow mustard
Use a food processor to chop the ham and dill pickles together. You can cut them to the texture you want, but don’t over-process them or you will end up with a paste.
Put the chopped ham in a bowl and add the remaining ingredients. Stir together.
Cover and store in the refrigerator until ready to eat.
Serve with biscuits or bread.