Cinnamon Butter Imitate the Dezhou Road Store Recipe

Cinnamon Butter Imitate the Dezhou Road Store Recipe

The sweet and fluffy cinnamon butter is whipped to perfection. 4 kinds of ingredients in 5 minutes, even better than Texas Roadhouse! !

Cinnamon butter is a great topping for all kinds of breads and vegetables. The best homemade rolls, glazed carrots and homemade cornbread, to name a few!

Texas Inn Cinnamon Butter

I will never forget the first time I tasted bread rolls at Texas Roadhouse. They are big, buttery, soft and absolutely delicious!

What makes them top-notch is the cinnamon butter spread on the top. The butter is creamy and filled with honey and cinnamon. It’s simple, but great!

The sweet cinnamon/honey/butter combination is to die for. I also mastered the art of making their butter rolls. They are just right and go perfectly with this sweet butter.

This cinnamon butter is also a perfect match for classic toast, spread on warm English muffins or French toast, or even stir in.

How to make cinnamon butter

soften. For best results, butter needs to be very soft. Avoid heating butter in the microwave. Just leave it at room temperature for at least an hour.

cream. Use an electric mixer to mix the ingredients until creamy and smooth.

Serve. Eat immediately or store in the refrigerator for up to 5 days.

Tips + storage information

Butter must be at room temperature So it is mixed with cream and delicious. In addition, the better the quality of your butter, the better the recipe. Kerigold unsalted butter is my favorite.

Although this butter is famous for pairing with Texas Highway House Roll, it is equally delicious Spread on other things, such as:

Shop The honey butter is left at room temperature for 1-3 days. If you have not eaten it by then, you can keep it in the refrigerator for up to 1 month.

freeze Up to 6 months.

Whether it is refrigerated in the refrigerator or kept in the refrigerator, be sure to allow enough time for it to soften before eating. Reheat It is unreliable in the microwave and you will end up with butter soup, so don’t do this.

For more spreads and syrups:

Course appetizers, bread

American cuisine

Preparation time 5 minutes

Room temperature butter for 1 hour

Total time 1 hour 5 minutes

12 servings

Calories 86 kcal

Author Little Luna

  • 1/2 c unsalted butter, room temperature
  • 1/4 c powdered sugar
  • 1 1/2 tablespoons honey
  • 3/4 teaspoon cinnamon
  • Butter must be very soft, which is very important. Don’t soften it in the microwave, but let it sit on the counter for about an hour.

  • Use an electric mixer to mix all the ingredients until creamy and smooth,

  • Eat immediately or store in an airtight container in the refrigerator for up to 5 days.

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