Lemon Cake Mix Cookies Recipe
Lemon Cake Mix Cookies Recipe
Soft and simple lemon cookies are everyone’s favorite. The butter, cream cheese and powdered sugar in this lemon cake mix biscuit make them melt completely in your mouth!
Of all the lemon cookie recipes on the website, this one is definitely the easiest! We also like the mixed version of the cake with frosting and the lemon sugar cookie recipe. All delicious in different ways!
Melting cookies in your mouth
Remember that I am a lemon convert? !
I don’t always like lemon-flavored snacks, but I am obsessed these days and think it would be fun to try our Lemon version of Gooey Butter Cookies and make some delicious Lemon Cake Mix Cookies.
Knowing how much we like our Gooey Cookies, we are sure that the lemon version will be great. This also helps this cookie recipe to be simple and soft. The cream cheese and butter in the recipe make them irresistible and make them so delicious, they melt in your mouth.
How to make lemon cake mix cookies
I don’t always have lemon cake mix on hand. This is the main ingredient, but all the remaining ingredients are simple-butter, cream cheese, eggs, lemon extract and powdered sugar. Because we’ve been making more of these, but I definitely get a few lemon cake boxes every month, especially since we are also fascinated by the lemon cakes that use them.
In addition to freezing the dough for these biscuits for half an hour, these biscuits can be made quickly with the help of children.
Dough. Use a hand mixer to beat the butter, lemon extract, eggs, and cream cheese until fluffy. Add cake flour and stir until smooth.
refrigeration. Put it in the refrigerator for 30 minutes.
Powdered sugar. Add ½ cup powdered sugar to a small bowl. Roll the dough into 1/2-1 inch balls, then dip in powdered sugar. Put it on the greased biscuit chip.
bake. Bake for 12-13 minutes. If necessary, sift with powdered sugar. Please enjoy!
Replenish: If you find it particularly fancy, you can add white chocolate chips to the dough, top with toasted coconut, or even sprinkle powdered sugar/lemon glaze on your baked cookies.
Storage and freezing
How do I store baked cookies?
- Counter: After the biscuits have cooled, put them in an airtight container. Cookies will be stored for several days. To prevent them from spoiling, you can also put a slice of fresh bread in the container.
- Freezer: After the biscuits have cooled, put them in an airtight container. Put parchment or wax paper between each layer. Freeze for 4-6 months.
Can I freeze the cake mix cookie dough? Yes! You can easily freeze the dough and bake it later. Place the dough balls on the cookie sheets to quickly freeze them. Freeze for about 2 hours or until it freezes outside. Place the ball in a sealed freezer safe container. Freeze safely for 4-6 months.
Baking: Take out the required number of dough balls. Allow to thaw on the cookie sheet and bake according to the recipe.
These cookies are really soft and melt in your mouth. They have enough lemons to attract everyone who is obsessed with lemon snacks, but don’t be so lemony that they are too sour.
For more cake mix biscuits, please check:
More lemon snacks
Course dessert
American cuisine
Preparation time 5 minutes
Cooking time 12 minutes
Cool for 30 minutes
15 minutes total time
24 servings
Calories 148 kcal
Author Little Luna
- 1 lemon cake box mix
- 1/2 cup butter softened
- 1/2 teaspoon lemon extract
- 8 ounces cream cheese softened
- 1 egg
- Powdered sugar
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Preheat the oven to 350.
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Using a hand blender, beat the butter, lemon extract, eggs, and cream cheese until fluffy. Add cake flour and stir until smooth.
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Put it in the refrigerator for 30 minutes.
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Add ½ cup powdered sugar to a small bowl. Roll the dough into 1/2-1 inch balls, then dip in powdered sugar. Put it on the greased biscuit chip.
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Bake for 12-13 minutes. If necessary, sift with powdered sugar. Please enjoy!
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