Italian bread only 6 ingredients!
Making Italian bread at home is very simple, just a few simple ingredients. Nothing can compare to soft and hard bread baked in the oven!
This Italian bread has a consistency and taste similar to classic white bread, but is as crispy as French bread. Of all the yeast breads you can try to master, this is the easiest one!
A simple sourdough bread
Homemade bread is actually not difficult, especially for this simple bread. You don’t even need to pull out the mixer; all you need is a large mixing bowl!
This recipe only requires six ingredients, and I bet you already have most of them on hand. The finished product is not just one, but two delicious Italian crusty breads! So don’t let the yeast scare you. This recipe is really simple!
How to make Italian bread
In a large bowl, stir some warm water, yeast, sugar, oil and about 2 cups of flour until smooth. Let the mixture sit for about 30 minutes until it hardens and foams.
Add salt and enough flour and stir to form a soft dough. Knead a few times until the dough is smooth.
Put the dough back in the bowl. Cover with a lid and leave to ferment in a warm place to at least double its size.
Cut the dough into two pieces on a counter sprayed with non-stick spray. Shape each piece of dough into a loaf about 12 inches long. Place it on a baking sheet sprayed with non-stick spray.
(notes: Sometimes I like to cut the dough into four pieces at this step and make smaller breads. They are perfect to bring to neighbors! )
Let the bread rise to double its size. Make some diagonal slices on the top. Bake at 375 degrees for about 30 minutes. That’s it!
Soft shell + tips on the side
I like to brush the top of the bread butter When I took them out of the oven. It makes the shell softer. If you like the crispy crust on the bread, you can skip this step.
The bread itself is perfect, especially with some butter. But it can also make great garlic bread! Because the inside of the bread is soft and absorbent, I also recommend dipping it in some soup. Some of our favorite dishes include:
Store homemade Italian bread
Because homemade bread like this Italian bread does not contain any preservatives (just like the bread you buy in the store), they It can only be kept fresh for a short period of time.
Keep the bread fresh Store as long as possible in a sealed plastic bag at room temperature, or wrap it in plastic wrap to ensure that the entire bread is covered.
if you want freeze For this bread, we recommend letting it cool and then storing it in a freezer-safe bag.
For more delicious bread recipes, please try:
Preparation time 10 minutes
30 minutes cooking time
Ascent 1 hour 30 minutes
Total time 2 hours 10 minutes
A serving of 2 breads
Calories 1379 kcal
Author Little Luna
- 2 cups warm water
- 5 teaspoons instant yeast
- 1 tablespoon sugar
- 2 tablespoons vegetable oil
- 1 tablespoon salt
- 5 cups all-purpose flour
Mix water, yeast, sugar, oil and 2 cups of flour in a large bowl until smooth. Let us sit in a warm place until foaming, about 30 minutes. Add salt and enough flour to make a soft dough.
Knead a few times on a floured counter until smooth. Go back to the bowl. Cover and ferment to double size, about an hour.
Divide the dough in half and roll each piece into a long loaf about 12 inches long. Place two loaves on the greased baking pan.
Let the bread rise to double its size, 30-45 minutes. Cut a few diagonal lines on the top of each loaf.
Bake in an oven preheated to 375° for about 30 minutes or until the crust is golden brown.
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