Southern FlavorChocolate Gravy Recipe

Southern FlavorChocolate Gravy Recipe

The sweet and smooth chocolate gravy is just as delicious as it sounds. Pour it on hot biscuits for a delicious breakfast, or use it for anything you want in your heart!

This chocolate gravy is slightly different from our chocolate fudge sauce, although it will taste great on all the same things! Whether you pour it on dessert or breakfast food, you will love this sweet gravy.

Southern Classic

Chocolate gravy is a southern comfort classic. Can be seen everywhere in the southern United States!

It is very sweet and has a chocolate flavor, so it is best to pour it on warm, fluffy biscuits. But you can pour it on almost anything you like chocolate-especially things like pancakes and waffles!

This southern chocolate gravy recipe is basically cocoa powder, butter, sugar, milk and some other ingredients, all mixed together and heated on the stove.

It is basically an ultra-thin chocolate frosting with incredible taste. It is so famous in the south that Elvis also likes to eat and serve it at his house. If the king likes it, I’m almost sure you will like it too. 😉

Making chocolate gravy

mix. In a medium mixing bowl, combine cocoa powder, flour, sugar, and salt. Add the milk to the bowl and mix well.

Cook. Pour the mixture into a medium saucepan over medium heat. Boil the mixture, stirring constantly, until the texture resembles gravy. This will take about 7-10 minutes. Remove the gravy from the heat and add the butter and herbs. Mix and mix.

Serve. Spoon the chocolate gravy on the hot biscuits. Or these other delicious ideas:

You can also make chocolate gravy in advance! Talk about saving time. Put it in an airtight container and chill in the refrigerator. Heat on the stove before you are ready to pour and serve!

For more sweet breakfast recipes, please check:

Course breakfast

American cuisine

Preparation time 5 minutes

Cooking time 15 minutes

10 servings

Calories 114 kcal

Author Little Luna

• ¼ cup of cocoa
• 3 tablespoons all-purpose flour
• ¾ cup sugar
• 1/4 teaspoon salt
• 2 cups milk
• 1 tablespoon butter softened
• 2 teaspoons vanilla
• biscuits

• In a medium mixing bowl, combine cocoa powder, flour, sugar, and salt.

• Add milk and mix well.

• Pour the mixture into a medium saucepan. Cook over medium heat, stirring constantly, until the texture resembles gravy.About 7-10 minutes

• Remove from heat and add butter and vanilla. Stir.

• Spoon the chocolate gravy on the hot biscuits.

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