Healthy Bread Pizza Pesto + Buffalo Chicken Edition
Healthy Bread Pizza Pesto + Buffalo Chicken Edition
Try to make these healthy flatbread pizzas! Chicken Pesto Pizza and Buffalo Chicken Pizza-both full of flavor and low in calories!
We have made flatbread pizzas before and also made flatbread breakfast pizzas, but this version is healthier and lighter in calories.
This is a sponsored post written on behalf of Flatout® Flatbread. As always, all opinions are 100% of my own.
Eat healthy pizza in a few minutes
It’s no secret that my family likes pizza! We cook lunch and dinner, which means we ate a lot! We like to change things and try different recipes, and this is what we do today.
Thanks to Flatout’s Artisan Thin Pizza Crusts, we ended up making two light and delicious pizzas. These take a few minutes to prepare and bake, they are easy to make! I know my husband will like chicken pesto pizza, and I really like Buffalo chicken pizza.
It’s great to have two choices. To be honest, I can’t tell you which light crepe pizza is my favorite. They are all delicious!
Keep it light with Flatout
I like simple and delicious recipes, and I am glad that these two recipes are just like that. Sometimes it is difficult to just prepare lunch or dinner in a hurry and keep it light.
Flatout Artisan Thin Pizza Crusts only have 120 calories each, but they are high in protein and fiber. In fact, Flatout® Flatbread is the official bread of Weight Watchers®! Since Flatout has always been rich in flavor, but low in carbohydrates and sugars, they have always been the perfect partner.
Whether you want to eat healthy, or just come up with new delicious recipes for your family, all Flatout Flatbreads are simple solutions for making quick, easy and delicious meals. This chicken pesto pizza and buffalo chicken pizza are lightened with more vegetables and less cheese, and they are delicious! !
Make healthy bread pizza
Chicken Pesto Pizza: Put Flatout on a baking tray or pizza tray, spread pesto on it, and then spread 2 tablespoons of Parmesan cheese. Top with grilled chicken and diced tomatoes.
Put it in the oven and bake at 400 degrees for 3-4 minutes. If necessary, remove and top with the remaining cheese and fresh basil.
Buffalo Chicken Pizza: Place Flatout on a baking tray or pizza tray and sprinkle 2 tablespoons of buffalo sauce on top. Pour the chicken into the remaining buffalo sauce and dry ranch mixture. Top with chicken, cheese and red onion.
Bake at 400 degrees for 3-4 minutes. If necessary, remove and top with chopped blue cheese and chopped fresh parsley.
Additional tips
Variety: Between flatbread and healthy ingredients, this is a calorie-friendly pizza. That being said, you can easily change the topping selection. Keep their calories light by using different vegetable and chicken flavors, or you can proceed with caution and use your favorite meats and cheeses.In addition, we have some sauces and seasoning recipes at Lil Luna, you may also want to try
Leftovers: Store leftovers in an airtight container in the refrigerator. To reheat, set the oven to 400°F and bake for about 8 minutes or until hot.
Flatbread
There is nothing better than eating good food without feeling guilty! !
Flatout Flatbreads each have 2 to 4 SmartPoints. Even if you are not paying attention to Weight Watchers, you can still feel good by eating foods low in SmartPoints.
- All Flatout Light Wraps are 2 to 3 smart points
- All Flatout ProteinUp CarbDown packages are 3 SmartPoints
- All Flatout Artisan thin pizza crusts are 4 SmartPoints
Flatout Flatbreads are located in the deli/bakery section of most major grocery stores, if you can’t find us, just ask or visit flatoutfinder.com to find a store near you!
For more wonderful recipes from Flatout, click here.
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For more flatbread recipes, please check:
Course main course
American cuisine
Preparation time 10 minutes
Cooking time 6 minutes
Total time 16 minutes
A serving of 2 pizzas
Calories 463 kcal
Author Little Luna
Chicken Pesto Pizza
- 1 Flatout Artisan thin pizza crust rosemary and olive oil
- 1/4 cup basil pesto
- 1/4 cup grated Parmesan cheese, divided
- 1/2 cup sliced ​​grilled chicken breast
- 1 diced roma tomato
- Fresh basil is optional
Buffalo Chicken Pizza
- 1 Flatout Artisan thin pizza leather plain white
- 4 tablespoons buffalo chicken sauce divided
- 2 teaspoons dry ranch mix
- 1/2 cup diced grilled chicken breast
- 1/3 cup grated cheddar cheese and mozzarella
- 4 rings of red onion if you want, you can also diced it
- Blue cheese shreds optional
- Chopped fresh parsley optional
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For chicken pesto pizza: Place Flatout on a baking sheet or pizza pan, spread the pesto on top, and sprinkle with 2 tablespoons of Parmesan cheese. Top with grilled chicken and diced tomatoes. Put it in the oven and bake at 400 degrees for 3-4 minutes. If necessary, remove and top with the remaining cheese and fresh basil.
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For Buffalo Chicken Pizza: Place Flatout on a baking sheet or pizza pan and sprinkle 2 tablespoons of buffalo sauce on top. Pour the chicken into the remaining buffalo sauce and dry ranch mixture. Top with chicken, cheese and red onion. Bake at 400 degrees for 3-4 minutes. If necessary, remove and top with chopped blue cheese and chopped fresh parsley.
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