Chicken Alfredo Pizza-the best white pizza recipe!
This delicious Chicken Alfredo Pizza is made with homemade pizza crust, homemade white sauce, chicken and spinach.
This white pizza is an excellent substitute for pizza with red sauce. It has a rich flavor and Alfredo flavor.
Every Friday night is pizza night, so we usually pick up or make pizza in the evening. We used to take out often, but recently discovered a homemade pizza dough recipe that changed our pizza game.
With this recipe and the recipe for the perfect sauce (red and white), we have been making pizza as if no one was in business.
One of our favorite homemade pizzas is the white pizza (aka Alfredo Pizza). Have you tried it before? It’s great, it’s so delicious! ! We love some of our typical red sauce pizzas, but we think our Alfredo sauce is to die for! !
How to make Alfredo Pizza
Although it is easy to make recipes using store-bought pizza dough, homemade pizza dough is our favorite! ! Our recipe is very simple, about 4 crusts can be made. We like to make these early in the day, so we can add pizza and toppings at night.
Our white sauce is also very simple, so we recommend it to everyone. Once it’s done, the rest of the pizza is easy!
- Premium pizza with white sauce.
- Add cheese and toppings (we use chopped spinach and diced chicken, but bacon and/or tomatoes are also good!)
- Bake for 8-10 minutes or until the crust is golden brown.
Note: If you make fresh pizza dough, cook it at 500 degrees for 5 minutes, then sprinkle the sauce and ingredients on it, and bake it for another 8-10 minutes. 😉
You can add some extra toppings or try various cheeses on your Alfredo pizza. Here are some suggestions:
- Fresh basil
- Red pepper flakes
- Sweet Italian Sausage
- Fresh thyme
- Goat milk
Advance and save for later
Pizza is so great Frozen meal. After you roll out the dough, you will want to bake it. To do this, just put it in the oven, place it on a 500-degree baking sheet, cook for 5 minutes, and then take it out to cool. After the dough has cooled completely, add sauces and toppings as needed.
Then freeze the pizza on the baking sheet 2-3 hours, After freezing, wrap it in plastic wrap and freeze for up to 3 months.
When you are ready to bake the frozen pizza, open the package and bake the still frozen pizza in the oven 10-15 minutes at 450 degrees Or until the cheese melts and the crust turns brown.
Leftovers If stored properly, it can be kept in the refrigerator for 3-4 days. Shop Pack them in airtight containers or ziplock bags.arrive Reheat, Put it in the microwave for 30-45 seconds or until it gets hot or reheat it in the oven at 350 degrees for 5-10 minutes.
Oh my goodness, we love this chicken Alfredo pizza! ! My kids say this is their new favorite. Although they are still a little skeptical of spinach, they like this white pizza.
Try it out and let us know what you think!
For more delicious pizza recipes, please check:
Course main course
Preparation time 10 minutes
Cooking time 10 minutes
Total time 20 minutes
Calories 178 kcal
Author Little Luna
- 1/3 cup heavy whipping cream
- 1.5 tbsp butter
- 2 teaspoons cream cheese
- 2 tablespoons shredded parmesan cheese
- Garlic powder
- 2 cups mozzarella cheese
- 1 cup chicken cooked and cut into pieces
- 1 cup chopped spinach
- Bacon optional
Mix butter, heavy cream, and cream cheese in a pan to make white alfredo sauce. Simmer until melted and stir well.
Add Parmesan cheese and garlic powder. Simmer for 15-20 minutes over low heat.
Premium pizza with sauce, mozzarella cheese, chicken strips, chopped spinach and bacon.
Bake at 450 degrees for 8-10 minutes.
This recipe was originally published in March 2015 by Lauren of Tastes Better from Scratch. Since then, the recipes and pictures have been updated.
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