Grape jelly meatballs-only 3 ingredients!
Delicious 3-ingredient grape jelly meatballs. They are ready in just a few minutes and are the perfect dinner or appetizer for any gathering or gathering.
This is one of our top appetizers for parties and holidays. The best part? It only takes 5 minutes to prepare! This simple appetizer is as popular as our classic slow cooker meatballs and sweet and sour meatballs.
Meatball recipe + grape jelly
We have always been big fans of meatballs and consider them the perfect appetizer for any gathering or gathering.
Yes, we also often cook dinner at home, but if you are looking for a simple and delicious recipe to prepare for your next event, I strongly recommend you to try one of our favorite meatball recipes, such as today’s Meatballs with grape jelly.
I know that grape jelly may not be the first ingredient you think of when mixing with meatballs, but let me tell you-it is the perfect complement to delicious meatballs. What’s more surprising about this recipe is that it only requires 3 ingredients-grape jelly, meatballs and chili sauce.
Oh yes, I can’t forget it and it only takes a few minutes of preparation time. You can’t beat it!
Make meatballs with grape jelly and chili sauce
Making these meatballs sounds simple. Because they only require 3 ingredients, and it only takes a few minutes to discover that this is a garbage dump and a slow cooker recipe. If you guessed it right-you are absolutely correct.
If you have time, we recommend mixing the grape pepper and chili sauce in a pot, cook over medium heat until fully combined, and then add it to the meatballs in the crock pot.
However, we have also tried dumping everything into it, and it also works fine. You only need to stir the mixture every hour or so to make sure everything cooks more evenly.
Want to add a bite to the meatballs? Just add a pinch of pepper. For young children, we tend to ignore this.
Jelly Meatballs FAQ + Tips
What can I use instead of grape jelly? No grape jelly? do not worry! Our favorite substitutes include red currant and apple jelly. If you don’t have grape jelly, both can work well and are good substitutes.
Do meatballs have to be thawed before cooking? The meatballs do not need to be thawed before being placed in the slow cooker. If they are thawed, you don’t need to cook them for that long, but they will be quick to put them directly in the refrigerator, and they are very suitable for this recipe.
How to thicken grape jelly meatballs? Take about ¼ cup of sauce from the slow cooker and add it to the pot on the stove. Add a tablespoon of cornstarch and cook until the sauce thickens. If needed, add more cornstarch and then add it to the remaining sauce to thicken it.
How to make grape jelly meatballs without chili sauce? Don’t have chili sauce or want to use something else. We like to use barbecue sauce as a great substitute for it. You can even change it slightly and use honey barbecue sauce or other varieties, but it usually tastes great with meatballs.
How many grape meatballs do you make for a party? If making this for a fun party, we like to double the recipe and use 2 bags of frozen meatballs, 32 ounces. Grape jelly and two 12 ounces. Bottle of chili sauce.
For smaller gatherings, we leave it as is and make a bag of meatballs-there are still about 64 meatballs.
We hope you like these meatballs! They are really the perfect appetizer for parties. We know that things can get crazy before a group of people come over, so easy, it only takes a few minutes to prepare a recipe to help!
For more meatball recipes, please check:
Preparation time 5 minutes
Cooking time 3 hours 5 minutes
Total time 3 hours 10 minutes
Calories 666 kcal
Author Little Luna
- 16 ounces grape jelly
- 12 ounces chili sauce
- 32 ounces meatballs (frozen)
- 1 pinch chili (optional)
In a saucepan, add grape jelly, chili sauce, and chilies over medium-high heat. Cook for about 5 minutes, making sure the mixture is well mixed. You can also add these directly to the meatballs in the slow cooker to speed up the process.
Put the meatballs in a slow cooker and place the grape jelly mixture on top. (To reduce confusion, please use crock lining).
Cook on low heat for 3 to 4 hours.
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