Funfetti Cake Batter Milkshake 5 Minute Treat
This simple soda shop style Fenfetti cake batter milkshake is perfect for celebrations and to enjoy on a hot summer day!
Milkshakes and slush are staple foods in summer. This funfetti cake batter milkshake is not only perfect, but also worth celebrating!
A milkshake worth gathering! !
When I was a kid, ice cream was always our top dessert. Probably because we always put some in the refrigerator, but also because it is my dad’s favorite. We always like to mix cold cream shakes or malt for us, especially on the porch after a hot summer day.
This Funfetti cake batter milkshake is absolutely perfect to sip after warm spring or summer. This is a great milkshake, it tastes like I bought it from a soda shop! It is very easy to make and can be done in a few minutes.
This fun milkshake is also perfect for celebrating these little things in life! When your kids get a perfect score in a spelling test and go home, after they hit their first home run or learn how to ride a bike without training wheels, the Funfetti milkshake with many celebratory sprinkles is definitely suitable. Everyone in the family will love this wonderful ice cream drink!
Just mix and enjoy!
mix. In a blender, add the ice cream, milk, and cake mixture. Blend until smooth and creamy. Add sprinkling and pulse once or twice just to combine.
Serve. Pour into a glass, sprinkle whipped cream on top, and sprinkle with a layer of cherries. Enjoy immediately.
Prompt, change + store information
If you don’t want to use the basic yellow cake mix, you can use it completely funfetti cake combination.
For one Thick milkshake Use thicker milk, which is whole milk.For average to A thinner milkshake Use 2% or skim milk.
In order to make this dairy product free, Use dairy-free ice cream and milk.
- Drizzle some hot fudge on top
- Use different cake mix flavors, such as carrot cake cake mix for carrot cake milkshake!
- To make a thicker milkshake, use slightly less milk than the recipe requires
- Use different types of ice cream to match your cake mix (if you plan to change it too)
Storage, Pour it into a freezer-safe cup and put it in a freezer-safe bag so you can avoid freezing burns. Before serving, let it thaw in the refrigerator for about 30 minutes. Don’t forget to remove any straws before freezing the milkshake, otherwise the effect will not be very good during the defrosting process.
For more cold drinks, please check the following:
Course desserts, drinks
Preparation time 5 minutes
Total time 5 minutes
4 large milkshakes
Calories 677 kcal
Author Little Luna
- 4 cups vanilla ice cream
- 1-1 1/2 cups cold milk
- 1/4 cup yellow cake mix or white
- 2 tablespoons sprinkles or Jimmy
- Whipped cream
- Extra sprinkler
- black cherry
In a blender, add the ice cream, milk, and cake mixture. Blend until smooth and creamy. Add sprinkling and pulse once or twice just to combine.
Pour into a glass, sprinkle whipped cream on top, and sprinkle with a layer of cherries. Enjoy immediately.
The recipe is inspired by DelightfulE Made!
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