No Bake Strawberry Shortbread Dessert Lasagna

No Bake Strawberry Shortbread Dessert Lasagna


No Bake Strawberry Shortcake has layers of cream-filled biscuits, vanilla pudding and strawberries. This is the perfect cool dessert!

I am obsessed with fruity desserts such as Fruit Pizza, Blueberry Delight and Peach Dump Cake. But this no-bake strawberry shortcake must be one of the best on the list! This is fresh and summer, oh great.

Refreshing summer treat

Summer is here and we have melted. AZ is definitely famous for its warm summer! !

Since the weather is too hot, we have been making a lot of snacks to keep us cool. Today’s recipe happens to be one of the cool and refreshing desserts that everyone likes! It consists of cream sandwich biscuits, vanilla pudding, fresh strawberries and cool whip, layered like lasagna!

This no-bake strawberry shortcake will take a while, but it’s still very simple. The combination of biscuits, cream and strawberries makes it very irresistible. If you are a fan of strawberry snacks, then you will love this recipe. This is the perfect enjoyment for any summer party!

Assembly layer

Vienna fingers. Dip the Viennese fingers in strawberry juice and arrange them on the bottom of a 9×13 plate. If you can’t find the Keebler Vienna finger, you can use Vanilla Oreo.

Vanilla pudding. In a medium bowl, whisk together the pudding and milk. Spread half of the pudding mixture on the biscuits. Put ⅓ strawberries on top.

repeat. Add another layer of lady fingers, the rest of the pudding and ⅓ strawberries.

Whipped topping. In a bowl, beat the cream and powdered sugar until thickened. Spread on the strawberries and put the remaining strawberries on top.

chill. Chill in the refrigerator for 2-3 hours before serving. Please enjoy!

Tips + storage information

Strawberries are fully ripe When they are pure deep red. There should not be any white or green spots, which means they were picked too early and not mature enough. The red the better, just make sure they are not too soft, otherwise they are more prone to mold. If you accidentally bought an immature strawberry, just mix the cut strawberry with a calorie-free sweetener or some sugar to get the sweetness it may need.

Use anything at will Pudding talk to you! Adding extra strawberry flavor is never a bad idea!

In the United States A small box of pudding It is 3.4 ounces. It is also important to note that I use an instant pudding mix. If you buy the Cook N Serve type, the result will not be normal. Don’t follow the instructions on the box to make the pudding. Instead, only use powder when making this recipe.

I used juicy juice brand Strawberry juice, But any brand will do

If you have some extra strawberries Here are some good ways to use it: strawberry lemonade, homemade strawberry peel or strawberry banana smoothie.

This recipe needs to be refrigerated for 2-3 hours before serving, so you can be sure Do it a few hours in advance, But it’s best after the cooling period has passed, so that the biscuits still have a lot of crunchiness.

Shop In an airtight container in the refrigerator. However, the longer the cake is stored in the refrigerator, the more moisture in the strawberry juice and pudding the biscuit will absorb. I recommend not to keep it for more than 3 days. But don’t worry! It should be eaten before that, because it is so delicious!

If you are a fan of strawberries, then you will love these recipes:

Course dessert

American cuisine

Preparation time 10 minutes

Cool down for 2 hours

Total time 2 hours 10 minutes

12 servings

Calories 607 kcal

Author Little Luna

  • 2 small boxes of instant vanilla pudding
  • 1/2 cup strawberry juice
  • 3 cups milk
  • 1 teaspoon vanilla
  • 2 packs of Vienna fingers
  • 1 pound fresh strawberries, shelled and chopped
  • 2 cups heavy whipped cream
  • 1/2 cup powdered sugar
  • In a medium bowl, whisk together the pudding and milk. Set aside.

  • Dip the Viennese fingers in the strawberry juice and arrange them on the bottom of the 9×13 plate.

  • Spread half of the pudding mixture on the biscuits. Put ⅓ strawberries on top.

  • Add another layer of lady fingers, the rest of the pudding and ⅓ strawberries.

  • In a bowl, beat the cream and powdered sugar until thickened. Spread on the strawberries and place the remaining strawberries on top. Chill for 2-3 hours before serving. Please enjoy!

The page you are looking for does not exist (404)

  • Check more articles in our categories Recipes & News & Tips and Tricks.
  • This Article is produced by foodmorning.fr Staff which is a team of expert writers and editors led by Serena Robert trusted by millions of readers worldwide.
  • Leave A Reply

    Your email address will not be published.

    This website uses cookies to improve your experience. We'll assume you're ok with this, but you can opt-out if you wish. Accept