Easy Teriyaki Pork Chop Homemade Sauce

Easy Teriyaki Pork Chop Homemade Sauce


The simple, sweet and delicious Teriyaki Pork Chop is the perfect dinner recipe, ready in just 20 minutes! !

This simple pork loin recipe is perfect to eat on its own, or it can be eaten with lemon or cauliflower rice, and is made with a delicious homemade teriyaki sauce. Grilled asparagus or wedge salad is the perfect match to complete it! !

Fried Teriyaki Pork Chop

This is another very simple dinner recipe because of life. I have your back mom! Fry the teriyaki pork chops until crispy and brown. Honestly, these are so delicious. My whole family eats this meal.

Put it on some rice-I have made white rice in the picture, but you can make any kind of rice. You can also put some roasted vegetables. These tender pork chops are perfectly matched with many different side dishes.

Making these teriyaki sauces is heavenly. It is sweet and citrusy in the most amazing way. You can taste brown sugar and soy sauce in every bite. Ok! I also like the orange juice flavor in the sauce. This is a reliable recipe and you will keep coming back and using a bunch.

How to make teriyaki pork chops

Prepare. First heat the frying pan on the stove. Before you put the pork chops, you will want your frying pan to be hot. This will make the pork chop skin nice and crisp after cooking.

Cook. After placing the ribs in the pan, add the remaining ingredients (except cornstarch and water-we will talk about it later) into the frying pan. Stir a little to mix all the flavors together.

Sauce. Dissolve cornstarch in ¼ cup of cold water. Then add it to the frying pan and cook with other things. This cornstarch/water mixture will increase the thickness of the sauce, making it really adhere to the pork chops. If the sauce is too thick for your liking, please dilute it with a little water.

stretch. Brush or coat the pork chops with sweet sauce until they are cooked through. That’s it! It’s really that simple, do you like it? I know I know!

Prompt, change + store information

Do this in the oven: If you prefer to grill these pork chops in the oven, you won’t burn them like you do on the stove. This is still an option, but for this you need to bake at 375F for about 35 minutes.

Marinate them before cooking: In this recipe, we oil them during the cooking process instead of marinating them in advance. The flavors obtained through these two processes are very similar.

Cooking temperature: Unlike chicken, pork is absolutely safe with pink bushes. Just make sure inside; the temperature has reached at least 145ºF. For medium cooking, the temperature should reach 150ºF and 160ºF to do a good job.

Shop The remaining ribs are stored in an airtight container in the refrigerator for 2-3 days. I also like to cut leftovers into strips and put them in the refrigerator to use as a topping for rice on a busy day. freeze Store in the refrigerator Ziploc for 2-3 months.

I have been enjoying teriyaki recipes most of my life…but they are always chicken. We are very happy that we can now enjoy the delicious teriyaki pork chop recipe.

For more pork chop recipes, please check:

Course main course

American cuisine

Preparation time 5 minutes

Cooking time 15 minutes

Total time 20 minutes

4 servings

Calories 336 kcal

Author Little Luna

  • 4 pork chops
  • 1 cup water
  • 1/2 cup orange juice
  • 1/4 cup soy sauce
  • 2 tablespoons honey
  • 2 teaspoons minced garlic
  • 5 tablespoons brown sugar
  • 1/4 teaspoon minced ginger
  • 2 tablespoons cornstarch
  • 1/4 cup cold water
  • Discharge the pigs into the hot pot. Add water, orange juice, soy sauce, honey, garlic, brown sugar and ginger. Dissolve the cornstarch in ¼ cup of cold water and add it to the pot.

  • Heat until the sauce reaches the desired thickness. If necessary, dilute with water.

  • Coat pork chops with oil and fry them in a pan (internal temperature is 160 degrees).

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