Easy Guacamole 10 minutes to make!

Easy Guacamole 10 minutes to make!

Spicy, chunky Simple Guacamole is addictive and addictive and sure to please a crowd! You won’t be able to stop eating it.

Simple guacamole adds a special flavor to any Mexican dish, like our favorite Carne Asada Tacos, Bean Chimichangas, or Chicken Flautas. It’s also delicious with our kids’ favorite baked taquitos! !

Homemade Guacamole

What’s better than a big bowl of fresh guacamole and a bag of your favorite nachos? This homemade guacamole recipe is so addicting you’ll probably eat it all in one sitting (it’s right on top, with our Cream Cheese Bean Sauce and Homemade Salsa). It has the freshest and most delicious ingredients! Some avocado, a little lime juice, some chopped tomatoes, a little jalapeno, and don’t forget the cilantro! All the best and easiest ingredients for the best homemade guacamole recipe!

Is there a bad time to make guacamole? I do not think so. Guacamole is perfect for an afternoon snack with your kids, game night with friends at home, holiday parties or a delicious side dish to Mexican food.

Best of all, it’s quick and easy – making it our regular dip and appetizer! I dare you not to eat all the guacamole in one sitting. And a whole bag of chips! This is the best recipe ever, I hope you enjoy it!

How to Make Guacamole

As mentioned, this homemade guava is super easy. It requires fresh ingredients, but items are easy to find. It also takes less than 10 minutes to make from start to finish. That’s my appetizer! This recipe is so easy to make, you’ll want to make it once a week!

mix. Combine avocado and lime juice in a bowl and toss until avocado is coated. Add salt, cumin, and chili, then mash them all up with a potato masher. Gently stir in onion, tomato, cilantro and garlic. Add a little lime juice at the end to keep the avocado from browning.

Please enjoy! Now for the best part – the taste test! Grab a few chips and try the guacamole to see if any extra toppings are needed. Sometimes more cilantro or salt or lime juice can be added to adjust the flavor.

Easier Guacamole Recipe

Got some ripe avocados but missing some other key ingredients like cilantro and tomatoes? No worries, we like to make guava by mashing 2-3 avocados and adding a little minced garlic, cumin, salt (coarse), lime juice, paprika. It’s more of a guava jam and it’s delicious!

Tips + Variations

  • Pick the perfect avocado: Grab an avocado and squeeze lightly. It should feel a little soft. If it’s too firm, soft or mushy, they’re not ripe.
  • The riper the avocado, the better! If your avocado is not fully ripe, leave it on the counter for 4-5 days and check it daily. When the skin turns dark green to black and has a bumpy texture, it deforms under pressure when squeezed – and you’re good to go!
  • If your avocado is ripe but you are not ready to use it, It is best to store it in the refrigerator for 2-3 days rather than leaving it on the counter.
  • Make your chopped onions milder Rinse briefly in water and drain thoroughly before adding it to the avocado
  • If the jalapeno is too spicy Because you tried substituting serrano peppers.
  • fresh lime juice It’s always best when making delicious guacamole.

It goes without saying that fries and guava are the perfect combination – why not try one of our easy recipes to make your own homemade fries!

Homemade Nachos


Customize your guacamole:

  • Add extra chopped jalapenos or serranos to make it even spicier!
  • Add sour cream for a smoother, creamier guava.
  • Add fruits like pomegranates, peaches, mangoes, pineapples, and even berries to your guac.
  • Add chopped walnuts, toasted almonds, or pepitas (roasted pumpkin seeds) if you like.

store information

Homemade guacamole usually lasts up to 2 daysYou’ll know it’s spoiled when you see a puddle of brown liquid and the layers below the surface have lost their vibrant green color.

There are a few ways to store and keep guacamole tasting fresh.One of my favorite methods is shop Place the guacamole in a container, pat it flat to a flat surface, apply a layer of water on top, and seal with plastic wrap. Keep it in the refrigerator until ready to serve again. When you’re ready to start soaking, dump the water on top. It may seem odd, but it works!

not suggested freeze Guacamole – usually becomes grainy and dry after thawing.

For more of our favorite Mexican dips, check out:

Course Appetizers

Mexico food

Prep time 10 minutes

Total time 10 minutes

Serving Size 6

Calories 170 kcal

by Lil’ Luna

  • 3 avocados, halved, peeled and seeded
  • 1 tablespoon lime juice
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon cumin
  • 1/2 teaspoon chili
  • 1/2 diced onion (optional)
  • 1/2 jalapeno seeded and chopped
  • 2 Roma tomatoes, seeded and diced
  • 2 tablespoons cilantro chopped
  • 1 teaspoon minced garlic
  • Place avocado and lime juice in a large bowl and stir until coated.

  • Add salt, cumin and chili, mash with a potato masher or the back of a spoon and combine with the avocado mixture.

  • Add onion, tomatoes, cilantro and garlic. Add extra lime juice at the end to help keep the guacamole from browning.

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  • This Article is produced by foodmorning.fr Staff which is a team of expert writers and editors led by Serena Robert trusted by millions of readers worldwide.
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