Simple cheese hash brown breakfast casserole+video
Simple cheese hash brown breakfast casserole+video
The bacon, egg and hash brown casserole is one of our favorite delicious breakfasts of all time! It feeds a large group of people and it takes a few minutes to cheer up.
This cheesy hash brown breakfast/casserole dish may be in my list of top ten breakfast recipes. It’s perfect because it can feed a large group of people, it’s very simple to put together, and it’s actually really cheap! Add maple bacon cinnamon rolls, French toast muffins and strawberry banana smoothie to complete your breakfast.
Hash Brown Egg Casserole
I think I have mentioned it countless times before, but I love breakfast recipes-especially savory ones! Unfortunately, we don’t have much time in the morning to make these delicious dishes, but we still try to make them occasionally on weekends, especially on special occasions and holidays.
Over the years, we have tried many new breakfast casseroles, such as our biscuit and egg casserole and sausage breakfast casserole, but we wanted to try a breakfast casserole with hash browns!
This hash brown egg casserole includes all the best breakfast foods-hash browns, eggs and bacon. Using these items, you can make this breakfast casserole in just a few minutes. Mix them with 3 different cheeses, bake them to perfection, and you can enjoy a delicious breakfast.
You can see all three cheeses mixed together!
Hash Brown Breakfast Casserole Variant
This recipe is beautiful Adaptable Meet any dietary needs or dietary preferences that your family may have.
- If you can’t stand cottage cheese, you can try to replace it with Whey Qian Cheese (Slightly dry and higher in fat), Greek or unsweetened yogurt, sour cream (more sour) or mayonnaise.
- For the meatless version, you can No meat at all You can also add some cooked mushrooms and bell peppers instead.
- Meat lovers?Add to Sliced ​​ham or cooked sausage With your bacon. Or you can choose to use any of them instead of bacon.
- Add to Chopped onion For some extra flavor.
- Garnish with chopped coriander.
Frequently Asked Questions about Casserole
This recipe actually works well Overnight casserole! Throw it together as usual, close the lid, and refrigerate overnight. Then add another 10 minutes to the baking time in the morning. But be aware that heavier ingredients may sink to the bottom. You can quickly stir in the morning to avoid this, but it is a good overnight breakfast casserole and hash browns.
freeze Before or after baking and cooling. Just cover the plate tightly with plastic wrap and foil, and store it in the refrigerator for up to 3 months.When you are ready to cook, let it thaw Leave it in the refrigerator overnight, then bake as usual. If it is done, defrost it and cook at 350° for about 30 minutes or until it is no longer cold in the middle.
For more breakfast casseroles, please check:
Course breakfast
American cuisine
Preparation time 15 minutes
Cooking time 45 minutes
Total time 1 hour
12 servings
Calories 407 kcal
Author Little Luna
- 1 pound bacon diced
- 4 cups frozen shredded potato thawed
- 9 eggs lightly beaten
- 2 cups shredded cheddar cheese
- 1 1/2 cups cottage cheese
- 1 1/4 cups shredded Swiss cheese
- Salt and pepper
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Preheat the oven to 350 degrees and grease a 9×13 inch baking pan.
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Boil the diced bacon in a pan until browned, then put it in a large bowl.
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Add potatoes, eggs, cheese, salt and pepper. Pour the mixture into a greased baking pan.
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Bake for 40-45 minutes. Let stand for 10 minutes before serving. Please enjoy!