Spinach Dipping Sauce Necessary for the party! +video

Spinach Dipping Sauce Necessary for the party! +video

Spinach Dip Bites are crunchy and bite-sized snacks are cheese and butter, making them a great appetizer. They are very popular every time!

Spinach Dip Bites are filled with spinach, artichokes and three different cheeses, all baked into a crescent-shaped cup. If you like spinach dip as much as I do, you will like simple cheese spinach dip, bacon corn spinach dip, and spinach artichoke dip.

One of the best spinach appetizers

Growing up, I was not a big fan of spinach (or artichoke), but as I grew up, my taste buds became more refined. You see, I am obsessed with spinach and artichoke dips.

This is one of my favorite items to order in a restaurant. With warm tortilla chips, I might be able to eat the whole thing. Spinach + artichoke + cheese is a great flavor combination, and you can find it in these bite-sized, crunchy spinach dips.

These foods are very warm and cheesy, only a little bit crunchy. The recipe is also very simple, which is why we often make these for parties and parties, as well as some of our other appetizers, such as bacon cigarettes and avocado omelets! They are always popular, but I must warn you in advance that you can’t just eat one of these bad boys!

How to make spinach artichoke a bite

We love that these little spinach cups are easy and quick! !

mix. Mix the dip first.

cut. Set the dipping sauce aside, cut the crescent dough into 2-inch squares, and place in a greased mini muffin tin.

Filling + baking. Fill each cup with a spoonful of dipping sauce and sprinkle with mozzarella cheese. Bake at 375 degrees for 15 minutes, then cook for a few minutes before removing from the muffin tin. Eat it while it’s hot, and try not to eat a dozen at a time. 😉

Prompt, change + store information

This recipe requires 2 cups or 16 ounces.of Frozen spinach, So you need to buy 2 of the 10 ounces. Box or 2 ounces of 12 ounces. Pack frozen spinach in a bag to make 2 cups.

A pizza slicer It is a quick and effective way to cut dough in this recipe.

If you don’t have a mini muffin tin Just cut the dough into 4-inch squares and add a few more minutes to the baking time. You will get 12 larger servings instead of 24 smaller servings.

When Remove water from spinach Either squeeze it out by hand, wrap it in a few layers of paper towels and twist it out, or if you have a potato rice mill, you can also use it to squeeze out the excess liquid.

Artichoke heart Canned sale is your best choice for tasting the most delicious food, but you can also use canned if necessary.


Make them your own! There are many ways to personalize these delicious appetizers.

  • Add crumbled bacon, cooked sausage or chopped cooked ham.
  • Add cooked mushrooms, fried onions or roasted peppers.
  • Add some fresh herbs such as dill or basil.

In order to bite the spinach in advance, Refrigerate for up to 24 hours before baking. Be sure to cover it and put it in the refrigerator. You may need an extra few minutes of cooking time.

arrive Shop, Put in an airtight container Reheat Place in the microwave when ready to enjoy.

arrive freeze, Place in a freezer-safe Ziploc bag and thaw in the refrigerator overnight before reheating.

For more exciting party appetizers, please check:

Course appetizers

American cuisine

Preparation time 5 minutes

Cooking time 15 minutes

Total time 20 minutes

24 servings

Calories 72 kcal

Author Little Luna

  • 2 cups frozen spinach, chopped and thawed
  • 6 ounces artichoke hearts drained and chopped
  • 1/2 teaspoon minced garlic
  • 2 tablespoons grated Parmesan cheese
  • 4 ounces cream cheese softened
  • 3/4 cup mozzarella cheese, chopped and divided
  • 1/2 teaspoon garlic salt
  • Pepper to taste
  • 1 tin seamless crescent dough
  • Preheat the oven to 375.

  • In a bowl, mix spinach, artichoke hearts, garlic and parmesan cheese. Add cream cheese and half of mozzarella cheese. Season with salt and pepper and set aside.

  • Using a rolling pin, place the dough on a cutting board and gently stretch it into an 8 x 12 rectangle. Cut the dough into 2 inch squares, so you have 24 squares in total.

  • Lightly grease a mini muffin tin, then place a square in each slot and push it down gently to form a dent. (You don’t need to shape the cup.)

  • Scoop a teaspoon of spinach mixture on top of each crescent-shaped cube, and then gently push it in (the bites will mold on your cans during baking). Spread the remaining mozzarella cheese on top of each cup.

  • Bake at 375 degrees for 15-17 minutes, until golden brown. Let it cool for 5-10 minutes before moving from the tray. Please enjoy!

The recipe is adapted from chocolate, chocolate, etc.

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