Crock Pot Baked Potatoes 5 minutes to prepare!
The crock eliminates all guesses about baked potatoes. Simply prepare and wrap your potatoes, throw them in a clay pot and they are perfectly prepared with your favorite ingredients on them!
Although it is faster to cook baked potatoes in the oven, in my opinion it is easier to make them in a slow cooker! I would even cook them once in this way and use them to make baked potatoes twice!
Slow Cooker Roasted Potatoes
I don’t know if I can like the slow cooker better than I do now. It can always help me with so many different meals and side dishes. I like to make soup in a crock pot-like this delicious chicken tortilla soup or this cheese potato soup. Both are so delicious! ! But my favorite slow cooker is definitely these baked potatoes.
There is nothing better than quick preparation time, toss these in a clay pot and forget about them until it is done in a few hours. It’s that simple.
This is the perfect side dish (or main course!) when you are accompanied and don’t have much time to work on the stove. Use baked potato sticks with all your favorite ingredients so that everyone can prepare it themselves.
How to prepare baked potatoes
Wash each potato well. Pat them dry, then poke holes in the potatoes with a fork. Place each potato in the center of a sheet of aluminum foil. Make sure it is a piece of foil large enough to completely wrap the potato.
Wipe all sides of each potato with ½ teaspoon olive oil and ¼ teaspoon coarse salt. Tightly wrap the potatoes in tin foil and put them in a crock pot. The preparation will take you less than 5 minutes.
If you want to add more flavor to your potato skins, we like to add a mixture on the outside. Just mix a little oil, Parmesan cheese, salt, garlic powder, paprika and pepper in a small bowl, and then brush the entire skin before wrapping it in foil. 😉
How to make crockpot baked potatoes
Cook. Once the potatoes are ready, wrap them up, ready to put in the earthen jar, and cover it. Cook them at high temperature for 4-5 hours or low temperature for 8-10 hours until they are soft. But be sure not to overcook them!
You can even make these in advance. Store them in the refrigerator in foil packaging (up to 4 days). Heat them in the oven for a few minutes before you are ready to serve!
Add toppings. When finished, take it out of the crock pot and carefully remove the foil from each potato. Cut each potato in half lengthwise and top with the topping of your choice.
Need some baked potato topping ideas?
Here are some of our favorites:
For more potato noodles, please check:
Course main dish, side dish
Preparation time 10 minutes
Cooking time 5 hours
Total time 5 hours 10 minutes
Calories 182 kcal
Author Little Luna
- 4-6 russet potatoes
- 2-3 teaspoons olive oil ½ teaspoon per potato
- 1-1.5 teaspoons coarse salt ¼ teaspoon for each potato
- Aluminum foil
- Butter, cheese, chives, bacon, sour cream, salt and pepper
Wash the potatoes to dry, then poke the potatoes all over with a fork.
Place each potato in the center of a piece of aluminum foil that is large enough to completely wrap the potato.
Wipe all sides of each potato with ½ teaspoon olive oil and ¼ teaspoon coarse salt.
Tightly wrap the potatoes in tin foil and put them in a crock pot.
Cook on high for 4-5 hours or low for 8-10 hours until tender. Make sure you don’t overcook them.
When finished, take it out of the clay pot and carefully remove the foil.
Cut each potato in half lengthwise and top with butter, cheese, chives, bacon, sour cream, salt and pepper of your choice, or any other favorite toppings. enjoy!
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