Bacon and Cheese Breakfast Quiche Recipe
Bacon and cheese quiche is the perfect hot breakfast to share with the crowd. Its fillings are rich, delicious and full of delicacy.
This quiche is one of the breakfast recipes and can be easily changed according to the ingredients you have on hand, similar to our breakfast layer and grilled Denver omelet.
Simple Peasy Breakfast Quiche
This quiche is not only super delicious, but also easy to make. Especially the pre-made shell. Just mix, pour, and bake, and you can prepare a beautiful breakfast in less than an hour! Can’t beat that.
We love making quiches for weekend brunch with family and friends, baby/wedding showers and all holidays! You can use the leftover meat/vegetables from the holiday dinner to throw into the quiche.
The perfect combination of bacon, cheese and butter crust. I can eat this quiche for breakfast every day and I will never get bored. I never refuse quiches.
Choose a pie pan that is flatter than deep. Deep pie dishes are more difficult to cook all the time. Put the pie crust in the pan, fold the excess pie crust, and then curl the edges.
To press the pie crust, use the index finger of one hand to push out the inner edge while pinching the outer edge with the thumb and index finger of the other hand.
you can also Blind roast If you want to make sure the bottom is baked, you can bake the pie crust for a few minutes.
How to make bacon cheese quiche
After you prepare your crush and curl the edges, preheat the oven to 350 degrees.
Add the bacon and cheese directly to the bottom of the pie crust. Combine milk, eggs, salt and pepper in a medium bowl. Then pour this mixture on the bacon and cheese.
Bake the quiche in the oven for 45-50 minutes, or until the knife inserted in the center is clean. Let stand for 5-10 minutes, then cut in and serve.
Let it lead
If you want to make it ahead of time, simply freeze the undercooked quiche until it is ready to bake and serve. Slide the quiche into the airtight freezer safety bag. Freeze at most one month in advance.
When you are ready to bake, remove it from the refrigerator and thaw it slightly. Then bake as directed.
Leave the remaining quiche in the baking dish, cover with foil, and store in the refrigerator for up to 3 days.
This bacon and cheese quiche is sure to be a hit at your next brunch!
For more delicious breakfast recipes, please try:
Course main course
Preparation time 10 minutes
Total time 55 minutes
Calories 406 kcal
Author Little Luna
- 1 The pie crust is softened according to the instructions on the box
- 1 cup milk
- 4 eggs lightly beaten
- ¼ teaspoon salt
- 1/4 teaspoon ground pepper
- 8 slices bacon cooked and crushed
- 1/2 cup shredded cheddar cheese
- 1/2 cup mozzarella cheese
- 1/3 cup grated Parmesan cheese
Preheat the oven to 350 degrees Fahrenheit. Use a shallow-edged 9-inch glass pie pan to put the softened pie crust inside and curl the edges. We folded the edges of the pie crust and curled it.
Add bacon and cheese to the bottom of the pie crust.
In a medium bowl, mix milk, eggs, salt and pepper, then pour on the bacon and cheese.
Bake for 45-50 minutes or until the knife inserted in the center is clean. Let stand for 5-10 minutes before cutting.
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