Creamy Swiss Roast Chicken Recipe (+Video)

Creamy Swiss Roast Chicken Recipe (+Video)

Delicious Creamy Swiss Roast Chicken-a simple and delicious dinner recipe that includes Swiss and Parmesan cheese, baked to perfection.

This is one of our favorite chicken recipes, and for good reason. It is simple, delicious and suitable for any occasion. Served with some bread rolls or roasted vegetables, and you are ready!

Butter Roast Chicken

I like simple dinner recipes! They are my favorite! ! They are the people I rely on almost every day, so that I can really feed my husband and children quickly without too much pressure.

The next recipe happens to be one of those recipes we like-simple, delicious, and quick. We have always loved chicken and we are very happy to find this creamy Swiss Roast Chicken (also known as mayonnaise chicken or sour cream chicken).

This recipe has many different names, but it is a roast chicken that can be prepared in just a few minutes. The result is amazing, we like to eat it with noodles or rice.

We do tend to eat tons of chicken at home, so if you also like chicken and like simple recipes, you must try this creamy Swiss roast chicken. 🙂

How to make Swiss roast chicken

This recipe is very simple and you will understand why. To do this, preheat the oven to 375 degrees. Pat the chicken dry and place it on a greased 9×13 pan. Add sliced ​​Swiss cheese to each breast.

In a bowl, mix mayonnaise, sour cream, parmesan cheese, salt, pepper and garlic powder. Spread it on the chicken, then sprinkle the remaining grated Parmesan cheese on top.

Bake for 50 minutes to 1 hour, eat alone or with rice/noodles.

Storage Tips + Frequently Asked Questions

How to store mayonnaise chicken? Place in an airtight container in the refrigerator for up to 4 days. To reheat, we recommend heating only in the microwave until it is fully heated.

Can you use light ingredients in this recipe? To reduce calorie intake, you can definitely use light dairy products (light Swiss cheese, light mayonnaise, light sour cream). We have been doing this and think that the taste of Swiss chicken is still great.

Can you use this recipe instead of mayonnaise? Yes, you can. Do this by adding more sour cream or adding plain yogurt instead of mayonnaise.

What to serve with Swiss chicken? The choices are endless, but here are some of our favorites:

The flavours of chicken, sour cream and a bit of cheese (Swiss and Parmesan) make this recipe very delicious! I like that it can be thrown into the oven and finished in an hour. 🙂

More roast chicken recipes:

Course main course

American cuisine

Preparation time 7 minutes

Cooking time 1 hour

Total time 1 hour 7 minutes

4 servings

Calories 693 kcal

Author Little Luna

  • 4 boneless and skinless chicken breasts
  • 4 slices of Swiss cheese (mozzarella cheese is also ok)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 3/4 cup grated Parmesan cheese, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground pepper
  • 1 teaspoon garlic powder
  • Cooked rice (optional)
  • Preheat the oven to 375.

  • Pat the chicken dry and place it in a greased 9×13 pan.

  • Add sliced ​​cheese on the chicken breast.

  • Combine mayonnaise, sour cream, ½ cup parmesan cheese, salt, pepper and garlic powder in a bowl. Spread it on the chicken and sprinkle with the remaining Parmesan cheese.

  • Bake for 1 hour. If needed, it can be eaten on rice or on its own.

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