Classic Macaroni Salad Recipe | Little Luna
A simple creamy macaroni salad with pasta, peas and ham. It is very suitable for parties, family dinners and dinner parties!
I always make some salad recipes in summer, including this macaroni salad! My favorite savory salad may be egg salad, and my favorite sweet salad is Ambrosia Salad so far!
Quick Macaroni Salad
Looking for a delicious pasta salad dish to benefit your next family dinner? This simple macaroni salad is it! It is also perfect for picnics, barbecues, showers, brunches and all holidays. I like to make a large batch of this macaroni salad because it always serves a lot of people. It is delicious when paired with other main dishes, and it can also be used alone as a lunch or dinner dish.
Pasta shape: In addition to different combination options, you can also use different pasta shapes. Any bite-sized and grooved thing can stick to the dressing well. Some ideas include:
- Any size of shell
- bow tie
How to make macaroni salad
pasta. Bring a pot of water to a boil. Add the noodles and salt of your choice. Cook until the macaroni is soft, then drain the pasta.
mix. In a medium bowl, add the drained macaroni, peas and ham. In a separate bowl, mix together the milk, mayonnaise, and ranch dressing. Add the sauce to the pasta and mix until everything is coated. Season with salt, pepper and chili powder.
- Do this for a group of people? I would plan ½ cup, about 5 ounces per person.
- Rinse the noodles after draining: this helps to cool them and prevent them from clumping.
Change + supplement
Mixing: I like to keep my macaroni salad simple, especially when I serve a large group of people. However, there are many delicious combinations you can use for your family. You can even set aside the mix for people to add themselves.
- Diced celery
- Chopped red onion or green onion
- Boiled eggs
- Cheese chunks-cheddar cheese is delicious
- Diced tomatoes
- Diced Green Pepper
- Sliced radish
Keep cool: Macaroni salad is perfect for picnics and dinners, but it means that it is often left for a while, sometimes even at warm temperatures. It is not recommended to keep any food at room temperature for more than 2 hours, less at high temperature. Here are some tips to help in service:
- Put only a little at a time, and put the rest in a cooler with ice.
- Put a bowl of macaroni salad in a large bowl with ice cubes in it.
Store: The macaroni salad can be made in advance. In fact, I like to make mine the day before and let all the flavors mix. If you did this the day before, I suggest you leave a little dressing so that you can clean it up if it’s a bit dry.
Leftovers can be stored, covered, and kept in the refrigerator for up to 5 days. If it dries out, mix a little more seasoning and remix.
Finish your picnic:
For more pasta salad recipes, please try:
Course salad, side dishes
Preparation time 10 minutes
Cooking time 8 minutes
Total time 18 minutes
Calories 328.56 kcal
Author Little Luna
- 24 ounces macaroni
- 1/4 cup salt
- 1 1/2 cups diced ham
- 1 bag frozen peas
- 1 cup milk
- 1 1/2 cups light mayonnaise
- 1/2 cup ranch dressing
- Salt, pepper, chili powder to taste
Add the noodles and salt to a pot of boiling water. Cook until the macaroni is soft.flow away
Add the drained macaroni, peas and ham to the bowl.
Combine milk, mayonnaise and ranch dressing in a separate bowl
Add the sauce to the pasta and stir until coated.
Season with salt, pepper and chili powder
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