Christmas wreath cookies also known as corn flakes wreath
Christmas wreath cookies also known as corn flakes wreath
Christmas wreath biscuits are made of corn flakes mixed with marshmallow coating and sprinkled with cinnamon sugar. They are good things that are fun and child-friendly.
The corn flake wreath is a cute traditional Christmas cookie. They are green wreaths imitating holly wreaths. They are similar to rice crackers and equally delicious. For more cereal snacks, please try No-Bake Butterscotch Cookies, Rice Krispie Treats and Avalanche Cookies.
Corn flake wreath-yes, it’s the same thing!
I mean rice noodles cannot have all the glory! It is interesting to mix it with different grains or even different shapes. These Christmas wreaths are made of corn flakes and cinnamon sugar.
We like to use food to make crafts. Not only do they look cute, but they also taste delicious. The best part is that you can involve your children.
These festive wreath shapes will beautify any festive dessert table. This is a plate full of nostalgia. With only cinnamon sugar, they look retro and cute, but you can even mix them together and decorate them with licorice skewers and snow white frosting.
How to make corn flakes Christmas wreath
Prepare. Prepare a piece of oiled wax paper and set it aside.
Marshmallow mixture. Add marshmallows and butter to a microwave safe dish. Microwave for 2 minutes. Stir and heat for another 2 minutes. (You can also use double barbecue chicken).
coat. Work fast, add greens and extracts. Stir, then add the corn flakes. Stir until evenly spread.
shape. Scoop a spoonful of the mixture and place it on wax paper. To make a wreath shape, lightly grease your fingers and make a hole in the center of each clump. Add 3 red peppers to the new shape of the wreath. You should be able to make 8-10 wreaths.
Cool and store. Lubricate the storage container lightly. Let the snacks cool and solidify before transferring them to the container.
Decorate
These wreaths are equally fun and festive to make. I like the spiciness of the red pepper and the sweetness of the garland. If you don’t want to use red hot candies, please try mini red M&M’s.
Another decoration idea is to use twizzler to pull and peel to add butterfly knots. Just pull down one part to form a small picture 8 with the end hanging down. Trim, if needed, you have a bow!
No matter what you decorate with, be sure to apply it forward The biscuit wreath cools and solidifies. Otherwise, the decoration will not stick.
Store information
Store: After scraping the wreaths, you can store them in an airtight container for a few days. I like to lightly grease the container so that the wreath does not stick. In addition, you can separate the layers with parchment paper to prevent them from sticking to each other.
Just like rice crackers, you can freeze these biscuits for 4-6 weeks. Wrap each wreath with plastic film and store in a freezer-safe container. Make sure to let the wreath reach room temperature before serving.
For more Christmas gifts, please try:
Course dessert
American cuisine
Preparation time 20 minutes
Total time 20 minutes
8 servings
Calories 233 kcal
Author Little Luna
- 1/2 c butter
- 4 C mini marshmallows
- 1 teaspoon green food coloring
- 1/2 teaspoon almond extract
- 1/2 teaspoon vanilla extract
- 4 C corn flakes cereal
- 1 (2.25 oz) package cinnamon red hot candies
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Prepare a piece of oiled wax paper and set it aside.
-
Add marshmallows and butter to a microwave safe dish. Microwave for 2 minutes. Stir and heat for another 2 minutes. (You can also use double barbecue chicken).
-
Work quickly to add greens and extracts. Stir, then add the corn flakes. Stir until evenly spread.
-
Scoop a spoonful of the mixture and place it on wax paper. To make a wreath shape, lightly grease your fingers and make a hole in the center of each clump. Add 3 red peppers to the new shape of the wreath.
-
Lubricate the storage container lightly. Let the snacks cool and solidify before transferring them to the container.
-
Make 8-10 wreaths
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