Sausage Ball Recipe made with Bisquick
Sausage Ball Recipe made with Bisquick
The sausage balls are cheesy, savory, and delicious. Only 5 ingredients are needed to make this delicious appetizer!
These are perfect for pre-dinner snacks, game day snacks or quick and easy breakfasts. For more tempting appetizers, try bacon ranch cheese balls, fried zucchini or caprese kebabs.
Quick + Easy Bisquick Sausage Ball
I’m here for appetizers. I like snacks, finger food, appetizers. No matter what you call them, I am here.
These sausage balls are cheesy, bite-sized delicious yum, placed on a stick. Trust me, these will not disappoint. The best part? They are very easy to make and require minimal ingredients.
Sausage balls are the perfect appetizer to freeze and reheat when prepared. They are very popular at holiday parties and can even make the perfect finger food on Christmas morning when children are too excited to sit down for breakfast.
How to make sausage balls
Prepare. Preheat the oven to 350 degrees. Line a baking sheet with foil or parchment paper.
mix. In a large bowl, combine the sausage, baking mixture, cheddar cheese, and Italian seasoning. Add milk as needed to make a smooth mixture.
scoop. Scoop the sausage mixture into 1-inch balls on the prepared baking sheet.
Bake and serve. Bake for 20-25 minutes, until golden brown and cooked through. Serve hot.
Types of sausages: The recipe calls for pork sausage. You can choose sweet sausage or hot sausage according to your taste preference and what to pair with.
how to use
Sausage balls can be used in many different recipes, from pasta and soup to smothering with barbecue sauce.
You also need to shape them in different ways According to your purpose of using them. Sausage balls used in soups may not need to be as big as sausages used in appetizers.When making sausage balls I like to use a small cookie scoop, So they will all appear the same size.
If you eat these as appetizers with other dishes, plan to serve 3-4 servings per person. If they are more like a main course, plan 6-8 per person.
How to advance, store + freeze
go ahead: You can form sausage balls the day before and place them on the baking sheet. Cover the sheets with plastic wrap and refrigerate. You can also shape and freeze the ball for 2-3 months. When baking sausage balls from a frozen state, be sure to add another 8-10 minutes of baking time.
Leftovers: Leftovers can be stored in the refrigerator in an airtight container for 3-4 days. You can also freeze grilled sausage balls for 3-4 months.
Reheat Leftovers in the microwave or oven set at 350°F. Bake until it gets hot through the center.
For other delicious meatballs, try:
Course appetizers
American cuisine
Preparation time 10 minutes
20 minutes cooking time
Total time 30 minutes
A serving of 24 meatballs
Calories 139 kcal
Author Little Luna
- 1 pound ground pork sausage
- 2 cups cookie baking mix
- 2 cups freshly grated sharp cheddar cheese
- 1 tablespoon Italian seasoning
- 1-2 tablespoons milk
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Preheat the oven to 350 degrees. Line a baking sheet with foil or parchment paper.
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In a large bowl, combine the sausage, baking mixture, cheddar cheese, and Italian seasoning. Add milk as needed to make a smooth mixture.
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Scoop the sausage mixture into 1-inch balls on the prepared baking sheet. Bake for 20-25 minutes, until golden brown and cooked through. Serve hot.
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