Thanksgiving leftover rice casserole turkey, stuffing+potato

Thanksgiving leftover rice casserole turkey, stuffing+potato

Stuffing, turkey, and mashed potatoes are mixed together to make this hearty Thanksgiving leftovers casserole. This is the best way to enjoy Turkish Day leftovers!

This dish is a layered combination of turkey, fillings and (of course) mashed potatoes! Unbelievable, but it was as good as the first Thanksgiving dinner, if not better.

Legacy issues = solved!

There is nothing better than spending a holiday with family and friends and eating delicious food!

Just like we eat on Thanksgiving, we always have leftovers, and sometimes it is difficult to use them up all without letting them go to waste. This casserole is the perfect solution!

If you make everything from scratch, or you can use all the leftovers from the previous few days, we have listed the full instructions.

This special casserole is filled with fillings, turkey and mashed potatoes-all the ingredients from the previous day! Easy? ! After Thanksgiving work is over, everyone needs a relaxing meal.

Layered Thanksgiving Casserole

Likewise, if you start from scratch, the recipe contains instructions for making fillings and potatoes. However, if you are using leftovers from Turkish Day, you only need to mix several ingredients together and assemble them in the following layers:

  1. filling
  2. Turkey (mixed cream chicken soup + sour cream)
  3. Mashed potatoes
  4. cheese

What about leftover mung bean casserole, cranberry sauce or meat juice? Before baking, you can drizzle the gravy on the filling or turkey layer, and then add some of this flavor. Then you can make a mung bean casserole. If you still have some cranberry sauce, you can use cranberry sauce as a casserole as a “dipping sauce.”

How to store

If you have leftovers, divide them into separate serving containers, Shop In the refrigerator for 3-5 days.

You can also store in refrigerator Up to 1 month.

Reheat In the microwave until heated.

For more casserole recipes, please check:

Course main course

American cuisine

Preparation time 5 minutes

Cooking time 45 minutes

Total time 50 minutes

9 servings

Calories 519 kcal

Author Little Luna

  • 6 medium potatoes peeled and cut into pieces
  • 6 cups unflavored stuffing cubes
  • 1 teaspoon poultry seasoning
  • 1/4 teaspoon ground sage
  • 1 cup chicken broth
  • 4 cups cooked turkey, diced
  • 2 10.75 oz cans of concentrated cream chicken broth, undiluted
  • 1 teaspoon garlic powder
  • 3/4 cup sour cream, divided
  • 4 ounces cream cheese squeezed dry
  • 1/2 teaspoon ground pepper
  • 1/4 teaspoon salt
  • 1-1 1/2 cups shredded cheddar cheese
  • Put the potatoes in a large pot and cover with water. Bring to a boil, reduce heat, and cook for another 12-15 minutes (or until tender).

  • When cooking the potatoes, put the filling cubes, poultry seasoning, and sage in a large bowl. Stir in the broth and pour into a greased 9×13 baking pan.

  • In another large bowl, combine the turkey, soup, garlic powder, and ¼ cup of sour cream. Spoon over the stuffing mixture.

  • Drain the potatoes and mashed potatoes in a large bowl. Add the cream cheese, pepper, salt, and remaining sour cream, then spread on the turkey mixture.

  • Sprinkle with cheese and bake at 350 degrees for 30-35 minutes. Enjoy it!

Adapt your own taste.

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