Cheesecake Factory Luau Salad Imitation Recipe
Cheesecake Factory Luau Salad Imitation Recipe
Full of sweet tropical flavors, this delicious Luau salad is better than its cheesecake factory double salad!
This cheesecake factory Luau salad is perfect for enjoying on the terrace in summer. This may take some time, but these salads will definitely be a highlight! For more imitators of the cheesecake factory, check out our macaroni, cheese and avocado omelets.
Better than cheesecake factory
If you have been to The Cheesecake Factory chain restaurant, you may have been addicted to their exquisite salads and main dishes!
My favorite salad is their Luau salad (not currently on their menu). This is a layered salad with a tropical flavor that will make you feel like you are on vacation on an island in Hawaii.
I remade this delicious salad and even added some extras to make it better than the cheesecake factory favorite! Macadamia also adds an amazing texture and is a good tropical supplement.
One of my favorite salad parts is the big wontons. It is difficult for me to find wonton wrappers, so I use wonton sticks instead. They are easy to find in the salad ingredients section of the grocery store and have the same flavor as the original large portions.
I hope you will like the taste of tropical islands soon!
Making luo salad
On the dinner plate, layer:
- A large uncut lettuce leaf
- Sprinkle with a little chicken
- Pineapple
- Orange
- onion
- celery
- Wonton sticks
optimal. Repeat this process 3-4 times until all ingredients are used up. Top the salad with macadamia nuts and sprinkle with sesame seeds.
dressing. In a large glass measuring cup, measure out the juice, vinegar, oil, honey, salt and pepper. Stir to combine all the ingredients. Pour on the salad. Enjoy immediately.
Ingredient reminder + storage information
Tip:
- Prepare the dressing in advance Not only can you save the time to make the rest of the salad, but you can also mix all the seasonings together.
- you can also Cut and prepare vegetables and fruits in advance Save you time. Throw it all together before it’s on the table so it can stay fresh.
- If you decide Fried wontons yourself I want to warn you that they cook very fast, even if you take them out of the pot, they should continue to cook them a little bit. I recommend removing them from colors that are lighter than you want, and they will eventually become perfect!
If you plan to eat leftovers, I suggest store Separate ingredients and seasonings. It will keep everything fresh and prevent the salad from getting wet. Shop Put fruits and vegetables in separate airtight containers and put them in the refrigerator for 3-5 days. Shop Any remaining dressings are kept in an airtight container in the refrigerator for 4-5 days. Wontons and nuts/seeds can be stored at room temperature.
More mimic recipes:
Course Salad
American cuisine
Preparation time 10 minutes
Total time 10 minutes
1 person
Calories 1170 kcal
Author Little Luna
- 3-4 leaves Boston lettuce or bib lettuce
- 1/2 cup white broiler chicken is already cooked, or roast chicken works well
- 1 cup sliced ​​fresh pineapple
- 1/2 cup oranges
- 1 green onion sliced
- 1 stalk celery sliced
- 1/2 cup wonton sticks
- 1/4 cup chopped macadamia nuts
- 1/2 teaspoon sesame seeds
dressing
- 1/4 cup pineapple juice
- 2 tablespoons balsamic vinegar
- 2 tablespoons sesame oil
- 1 tbsp honey
- Grind a few grains of salt and pepper each
-
On the dinner plate, spread a large slice of uncut lettuce leaves, sprinkle a little chicken, pineapple, orange, onion, celery and wonton sticks. Repeat this process 3-4 times until all ingredients are used up. Top the salad with macadamia nuts and sprinkle with sesame seeds.
-
Dressing: In a large glass measuring cup, measure out juice, vinegar, oil, honey, salt and pepper. Stir to combine all the ingredients. Pour on the salad. Enjoy immediately.
Well, this salad looks delicious! Thanks so much for sharing Irene!
Get more great recipes and ideas from her and head to the delightful E-Made!