Fudge M&M Brownies Family Favorite!

Fudge M&M Brownies Family Favorite!


The fudge and rich M&M brownies are full of chocolate! They are filled with chocolate chips and M&M chocolate, so you can enjoy perfection.

In our house, we are all fans of these M&M chocolate cakes. They are a frequently requested treat along with other candy-filled candies: M&M cookies, M&M cookie cakes and M&M cookie bars.

Fudge+chocolate

I love chocolate! This is my favorite indulgence, these fudge M&M chocolate cakes are absolutely just right.

These brownies are chocolate on chocolate. Not only is the batter rich and delicious, it is also stuffed with chocolate chips and M&M chocolate! ! ! What is not to love them? !

They are the perfect desserts to bring the perfect sweet ending to dinners or barbecues, baking sales or family nights.

The best part is that you can easily switch it by changing the M&M flavor or other delicious plugins!

How to make M&M fudge brownies

Prepare. Preheat the oven to 350°F. Line a 9×13 inch baking sheet with parchment paper. Set aside.

Wet ingredients. Add the melted butter, oil, and sugar to a medium bowl. Stir well, then add eggs and vanilla. Stir for another 2 minutes.

Dry ingredients. Sift the flour, cocoa, salt and baking powder into a separate bowl.

M&Ms. Pour the dry mixture into the bowl with the wet mixture. Fold the ingredients until completely mixed. Add ½ c chocolate chips, ¼ c mini M&M’s and ¼ c regular M&M’s, then pour into the batter until evenly distributed.

bake. Pour the batter into a lined baking pan. Sprinkle the remaining M&Ms evenly on top. Bake for 25-30 minutes or until the center is cooked through and no longer shakes. Let the chocolate cake cool in a pan before removing and cutting.

tip: Cut the M&M fudge brownie with a plastic knife. It will pass directly through them.

Tips + changes

M&M variants: There are many M&M flavors on the market, you can use them to change a little.

  • Try to use peanut butter M&Ms and add peanut butter fries.
  • you can use it caramel M&Ms and added caramel flakes or caramel drizzle on top
  • Mint M&Ms and use chopped Andean Mints Instead of the chocolate chips in the batter
  • Increase the taste and use of brownie Fudge Brownie Cake M&M’s
  • peanut and almond M&Ms are an option, although I will cut them in half first.You can also sprinkle chopped nuts on the brownie
  • Holiday colors: You can stick to the regular M&M flavors, just buy the current holiday colors.

I used one Metal pan Bake brownies. However, if you choose to use glass or ceramic plates, you may need to add a few more minutes of baking time because the heating and heat distribution of these plates is slightly different from that of metal plates.

Store information

M&M brownies are very easy to make, and they Shop excellent. I sometimes spend time making two batches. This way the family can enjoy some of it now, and I have a lot to store in the refrigerator for later use.

There are some brownies on hand, which will come in handy for unexpected company or easy lunch boxes (or late night snacks for my husband and I).

Shop It can be stored in an airtight container at room temperature for up to 4 days or in the refrigerator for up to 1 week.

Cool and cut. Place each brownie in a folded top sandwich bag or wrap it in plastic wrap. Put them together in the refrigerator Ziploc. freeze Up to 3 months.

More M&M snacks:

Course dessert

American cuisine

Preparation time 10 minutes

Cooking time 25 minutes

Total time 35 minutes

20 servings

Calories 306 kcal

Author Little Luna

  • 1 c butter melted and cooled
  • 2 tablespoons vegetable oil
  • 1 1/4 c sugar
  • 1 c light brown sugar package
  • 4 eggs room temperature
  • 1 tablespoon vanilla extract
  • 1 c all-purpose flour
  • 1 c unsweetened cocoa powder
  • 3/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 c chocolate chips
  • 1/2 c ordinary M&M’s
  • 1/2 c mini M&M’s
  • Preheat the oven to 350°F. Line a 9×13 inch baking sheet with parchment paper. Set aside.

  • Add the melted butter, oil, and sugar to a medium bowl. Stir well, then add eggs and vanilla. Stir for another 2 minutes.

  • Sift the flour, cocoa, salt and baking powder into a separate bowl.

  • Pour the dry mixture into the bowl with the wet mixture. Fold the ingredients until completely mixed.

  • Add ½ c chocolate chips, ¼ c mini M&M’s and ¼ c regular M&M’s, then pour into the batter until evenly distributed.

  • Pour the batter into a lined baking pan. Sprinkle the remaining M&Ms evenly on top.

  • Bake for 25-30 minutes or until the center is cooked through and no longer shakes.

  • Let the chocolate cake cool in a pan before removing and cutting.

  • Tip: Use a plastic knife to cut the chocolate cake. It will pass directly through them.

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