Carnival Windmill perfect party appetizer

Carnival Windmill perfect party appetizer


Carnival Windmills are bite-sized tortillas filled with spiced cream cheese mixture. They are the party in your mouth!

These pre-made foods are easy to piece together and can make great after-school snacks, quick lunches or appetizers. For more simple and delicious lunch ideas, try Ultimate Grilled Cheese, Lunch Kabobs or Baked Chicken Nuggets.

Party food or simple lunch!

It is always fun to mix up the lunch menu by adding some interesting and delicious items. My kids love ham and cheese rolls, but these carnival style windmills are just as delicious!

Not only are they super fun to eat, but they are also easy to make. They can be easily made in advance for a quick lunch or afternoon snack. They are also the perfect finger food for party appetizers.

They are creamy and full of flavor in such a small bite. You can easily add a bit of shredded chicken to make them more delicious.

Only 20 minutes of preparation time

These carnival windmills do need some cooling time, but it only takes about 20 minutes!

cream. In a small bowl add cream cheese, sour cream salsa, taco seasoning and garlic powder. Mix together until smooth. Add the peppers and cheese and stir.

spread. Scoop 1/2-¾ c of the mixture onto each 10-inch tortilla. Spread to the mixture to cover the tortillas.

Roll and cool. Roll each tortilla like a jelly. Arrange them in a row, with the seams facing down, and place them in a baking tray. Cover the plate and put it in the refrigerator for 2 hours or overnight.

Slice and serve. After cooling, cut each tortilla roll into 1-inch pieces. Arrange them side by side on the serving tray so that you can see the rolled up layer. Serve with salsa.

Recipe tips

spices: You can adjust the spiciness of these burritos according to the salsa or taco seasoning you buy (or homemade taco seasoning). You can also add chili powder, red pepper flakes and other seasonings, or put hot sauce on the side.

corn cake: We use 10-inch flour tortillas, but you can easily use smaller tortillas. You can also change the type and use whole wheat tortillas or garden spinach vanilla tortillas.

Service and storage

You can Serve These are paired with your favorite Mexican dip, such as:

These rolled up Shop good.You can Let them one day in advance After that, store the remaining food for another 2-3 days.

For more packaging and rolling, please try:

Course appetizers

American style, Mexican style

Preparation time 20 minutes

Cool down for 2 hours

Total time 2 hours 20 minutes

Serves 20 people

Calories 437 kcal

Author Little Luna

  • 1 (8 ounce) package cream cheese softened
  • 1/2 c sour cream
  • 1/4 c salsa
  • 2 tablespoons taco seasoning
  • Garlic powder
  • 1 (4-ounce) can chopped green chilies
  • 1 c finely shredded Mexican cheese
  • 8 flour tortillas (10 inches)
  • Salsa
  • In a small bowl add cream cheese, sour cream salsa, taco seasoning and garlic powder. Mix together until smooth. Add the peppers and cheese and stir.

  • Scoop 1/2-¾ c of the mixture onto each 10-inch tortilla. Spread to the mixture to cover the tortillas.

  • Roll each tortilla like a jelly. Arrange them in a row, with the seams facing down, and place them in a baking tray. Cover the plate and put it in the refrigerator for 2 hours to overnight.

  • After they have cooled, cut each tortilla roll into 1-inch pieces. Arrange them side by side on the serving tray so that you can see the rolled up layer. Serve with salsa.

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