White Chocolate PopcornPacking M&Ms
White Chocolate PopcornPacking M&Ms
White Chocolate M&M Popcorn is the perfect sweet and savoury snack! It is easy to make and even easier to eat.
This delicious bowl is the perfect afternoon snack or movie snack. Other popular movie night snacks include White Trash, Puppy Chow or Caramel Popcorn.
Movie night favorites
We have a movie night every Friday night. We pick a new movie or favorite movie, and then make popcorn (sometimes we also make homemade kettle corn!) or make delicious dishes.
Every once in a while, we will make a special kind of popcorn. My favorite is this white chocolate M&M popcorn-mainly because it is sweet, salty and full of M&M. We like to change it by adding different M&Ms!
The treat itself is very simple to make, but it is also very suitable as a gift to neighbors and friends around the holidays.
Sweets • Desserts • Recipes • Snacks
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How to make white chocolate popcorn
Pop music. Start with popcorn. When you are done, pour it into a bowl, trying not to put any annoying kernels in it.
melt. Break your candy coating into cubes (it can make it melt better), then put it in a pan and heat it over low heat. Stir until all melted.
coat. Pour the candy coating on the popcorn and mix until all the popcorn is coated.
Toppings. Add M&Ms (no matter how many you want) and spread on a biscuit paper lined with parchment paper.
Cool and enjoy. Refrigerate for a while, but take out ½ hour before eating, so it won’t be that difficult. Please enjoy!
Ingredient reminder + storage information
if you want Air popcorn To make this delicacy, do not use microwave bags. Each microwave bag requires about ½ cup of grains. Each cup of corn kernels can produce about 13 cups of popcorn.
I like to use bark or Candy coating Because it melts well, but you can also use white chocolate chips. Add a bit of coconut oil to help dilute it so that it will spread more smoothly on the popcorn. You can melt the coating in a pan on the stove.
- Set one Double boiler (Safely boil in a pot of simmering water). Stir constantly to make sure it does not burn or clump.
- You can put chocolate on microwave Safety bowl, and stir to melt at 30 second intervals.
Simply using M&Ms is delicious, but you can add any mixture you want. Some ideas include:
- peanut
- Mini pretzels
- Different types of M&M, such as peanut butter, caramel, and even mint
- Sprinkle the fun of coordinating with the holiday
- If you want more crunch, you can make a mixture of half popcorn and half chex.
- Mini Oreo
- Mini marshmallows
Shop Put any leftovers in a Ziploc bag and store at room temperature for up to a week.You can also glue popcorn on refrigerator. Thaw popcorn and candies before eating.
No matter how the popcorn is stored, the longer the popcorn is stored, it may become a little chewy because it can absorb some moisture from the candy coating, but it is still delicious.
For more popcorn snacks, try:
Course desserts, snacks
American cuisine
Preparation time 5 minutes
Cooking time 10 minutes
15 minutes total time
5 servings
Calories 943 kcal
Author Little Luna
- 1-2 bags of popcorn original flavor
- 24 ounces vanilla peel or candy coating
- 1-2 cups of M&M’s
-
Start with popcorn. When you are done, pour it into a bowl, trying not to put any annoying kernels in it.
-
Break your candy coating into cubes (it can make it melt better), then put it in a saucepan and heat it over low heat. Stir until all melted.
-
Pour the candy coating on the popcorn and mix until all the popcorn is coated.
-
Add M&Ms (no matter how many you want), and spread on biscuit paper lined with parchment paper.
-
Refrigerate for a while, but take out ½ hour before eating, so it won’t be that difficult. Please enjoy!
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