Dessert Kebab/Skewer Quick. + Simple
Dessert Kebab/Skewer Quick. + Simple
Dessert kebabs are a simple and delicious way to provide a variety of “mini” snacks at the same time. They are perfect for parties, barbecues and every day!
These FAB dessert kebabs are fully customizable. They are layered with rice crackers, brownies and cream puffs. Simple and delicious! !
Fast + simple
There is always room for dessert, right? ! They are better when it is fast, simple and delicious. That’s why I like dessert barbecue! ! ! Have you ever had it before?
Maybe not, but if you don’t-you should! These small kebabs are easy to make, delicious and very suitable for customization.
We include chocolate cakes, marshmallows, strawberries, cream puffs, and rice crackers (we use all store-bought snacks-but there are also homemade creations!)
The top of the dessert is a drizzle of melted chocolate or white chocolate.
How to make dessert skewers
Preparation ingredients:
Floor. Layered snacks on skewers. We add strawberries first and last to help keep the food bar. Place the skewers on parchment paper.
drizzle. Melt the candy coating by constantly stirring in a small pot. After all is melted, pour it into a zipper bag with the tip cut off. Drizzle the kebabs on the kebabs and set them aside.
Change + store information
This kind of hospitality is fun because it’s so easy Change itYou can use the ingredients listed on the recipe card and arrange them on the kebab in any way you choose. Try to add:
- Shortbread
- Donut hole
- banana
- blueberry
Because the ingredients are different store These kebabs are a bit tricky.
- Your best choice Make these in advance It is to prepare individual ingredients and store them separately. Assemble the ingredients on the wooden skewer a few hours before the event. Put the lid on and put them in the refrigerator.
- I recommend disassembling any remaining kebabs and Store remaining ingredients Respectively. Reassemble the kebab as needed.
- Strawberry: Place the paper towel on the bottom of the airtight container. Shop The berries are cut side down. Close the lid and store in the refrigerator.
- Brownies, rice crackers, marshmallows: Shop In a separate sealed container at room temperature.
- Cream puffs: Shop In an airtight container in the refrigerator.
More desserts:
Course dessert
American cuisine
Preparation time 8 minutes
Cooking time 2 minutes
Total time 10 minutes
6 servings
Calories 42 kcal
Author Little Luna
- 3 m shortbread homemade or store bought
- 6 brownie biscuits homemade or store bought
- 12 strawberries
- 6 large marshmallows
- 6 mini puffs
- 5-6 chocolate candies coating
-
Cut your chocolate cake or crispy rice cake to the size you want. We use store-bought crispy rice crackers and cut them into thirds.
-
Wash the strawberries and cut off the top.
-
Layered snacks on skewers. We add strawberries first and last to help keep the food bar.
-
Place the skewers on parchment paper.
-
Melt the candy coating by constantly stirring in a small pot. After all is melted, pour it into a zipper bag with the tip cut off. Drizzle on the kebabs and set them aside.
-
Please enjoy!
The page you are looking for does not exist (404)