White Chocolate Hot Fudge Sauce Quick + Easy
The creamy white chocolate hot fudge sauce is easy to make, very delicious, and perfect for topping ice cream!
The white chocolate hot fudge sauce is easy to make. The baker uses white chocolate, sugar, milk, vanilla, whipped cream and butter! We like white chocolate! ! good to eat! For more white chocolate treats, try White Chocolate Lasagna, Puppy Chow and Macadamia Nut Cookies.
White chocolate sauce
Hello, this is Lily-again! ! I also have a delicious dessert to share with you.
Speaking of sweets, do you like the fudge sauce on ice cream? If so, then you might like the white chocolate fudge sauce recipe we shared today. We did it for a while and came back, there is a sundae bar, the sauce is delicious! !
We like white chocolate at home, so you better believe that we like to add this to ice cream. Others who own it say they like it too. It is really easy to make and it tastes delicious.
How to make white chocolate sauce
melt. Break the chocolate into small pieces and put them in a small pot with the butter. Melt over low heat, stirring constantly, until completely combined.
Bold. Add sugar, milk, whipped cream and vanilla and cook on low heat for 5 minutes, until well mixed and thickened.
Serve. Eat ice cream or other desserts immediately. Please enjoy!
Prompt and store information
- use Half and half If this is what you have on hand, not thick whipped cream
- Try to use Whole milk Get a thick, creamy texture
You can Warm it Heat it to warm in the microwave, or you can pour it into a small pot on the stove while stirring constantly.
arrive Slim down You can add more milk to the sauce. The sauce is likely to thicken when placed in the refrigerator, so you may need to add more milk.arrive Thicken You can cook it longer, add more white chocolate, or add more butter.
Recipe to use it:
Shop Put it in an airtight container, such as a mason jar in the refrigerator, for up to a week. Because it is based on milk, you may deteriorate quickly.
I will hesitate freeze This is because the texture changes drastically after freezing and thawing.
You can turn it into a pair a few days earlier And reheat before serving.
For more of my great recipes, please check:
Course desserts, condiments
Preparation time 5 minutes
Cooking time 10 minutes
15 minutes total time
Calories 230 kcal
Author Little Luna
- 6-8 ounces BAKER’S Premium White Chocolate
- 2 tablespoons butter
- 1 cup sugar
- 1/4 cup milk
- 1/4 cup whipping cream
- 1 teaspoon vanilla
Break the chocolate into small pieces and put them in a small pot with the butter. Melt over low heat, stirring constantly, until completely combined.
Add sugar, milk, whipped cream and vanilla and cook on low heat for 5 minutes, until well mixed and thickened.
Eat ice cream or other desserts immediately. Please enjoy!
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