Turkey gravy with water drops EASY from Scratch

Turkey gravy with water drops EASY from Scratch


The silky and delicious turkey gravy drizzled with water drops is the perfect sauce for roasted turkey and mashed potatoes.

The dripping turkey gravy is perfect for slow cooker roast chicken or roast turkey, or with a batch of fresh potato rolls.

Perfect turkey gravy

You can’t roast turkey without gravy!

Am i right? They just go together. Now, when you are in a critical juncture, you can quickly and easily use a small bag or gravy mixture. But in fact, if you have gone through all the troubles of roasting mouth-watering turkey, why not make the gravy from scratch?

The best way to do this is to use all the delicious drips left in the baking pan. These droplets have a strong flavor and are perfect for making silky sauces.

For the perfect turkey gravy with water drops, you really need two things: water drops and batter. Roux is a flour paste used to thicken sauces. Now if you don’t want lumpy sauce, there are some extra steps. But either way, this gravy is perfect! Make your favorite mashed potatoes now and you will not be disappointed.

How to make turkey gravy with water drops

Dripping. To get a smooth gravy, pour the water droplets from a ¼ cup baking dish into a medium saucepan. (For a richer gravy, you can leave out turkey drops.)

Lu. Add ¼ cup of flour to the pan to complete the batter. Cook over medium heat, stirring constantly, until smooth.

boil. Pour 2 cups of turkey broth into a saucepan. Bring the gravy to a boil, stirring constantly. Boil for 1 minute. Remove from heat source. Add salt and pepper before serving, and adjust the seasoning according to taste.

Recipe tips

Gravy can really tie the whole meal together, so you want to make sure you get it the way you want.

  • Too big: After mixing the gravy and determining that it is too lumpy, just filter it through a wire mesh sieve.
  • Too thick: Add a little broth to dilute.
  • Too thin: Take out ¼ c of gravy from the pot and add 1 tablespoon of flour. Once smooth, put it back into the main gravy and stir. Repeat if necessary.
  • Tasting while walking: This not only contributes to the flavor, but also to the texture. Another thing to note here is that if you have cooked marinated turkey, you don’t need to add as much salt. Give it a taste and adjust accordingly.
  • Stir well: To get the smoothest gravy, you need to look after and stir it all the way.

How much to make: Not everyone wants gravy. In my experience, most children will pass, and about ½ adults will also pass. Once you have roughly calculated who might need gravy, plan to serve ¼ c-½ c gravy per person.

Storage skills

Shop Put the remaining turkey gravy in an airtight container in the refrigerator for up to 1 week.

arrive Reheat For a large amount, just pour it into a saucepan, and then slowly heat it over a low heat. If you only need a spoon or two, just place it on the turkey or potato you want to season and heat.

For the delicious side try:

Course Side Dishes

American cuisine

Preparation time 5 minutes

Cooking time 15 minutes

Total time 20 minutes

12 servings

Calories 46 kcal

Author Little Luna

  • 1/4 cup turkey drops
  • 1/4 cup all-purpose flour
  • 2 cups turkey broth
  • 1 teaspoon salt
  • 1/2 teaspoon ground pepper
  • To get a smooth gravy, pour the water droplets from a ¼ cup baking dish into a medium saucepan. (For a richer gravy, you can leave out turkey drops.)

  • Add ¼ cup of flour to the pan to complete the batter. Cook over medium heat, stirring constantly, until smooth.

  • Pour 2 cups of turkey broth into a saucepan. Bring the gravy to a boil, stirring constantly. Boil for 1 minute. Remove from heat source. Add salt and pepper before serving, and adjust the seasoning according to taste.

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