Shanzhai Dezhou Inn Roll Add Cinnamon Butter

Shanzhai Dezhou Inn Roll Add Cinnamon Butter


The cottage Texas Roadhouse roll is too soft and melts in your mouth! ! They are big, buttery, so good!

Make some chicken piccata or honey glazed ham with these delicious imitation Texas highway bread rolls and see what everyone is screaming! ! They are big and very delicious.

Weaknesses 2,576…Carbohydrates.

Can’t live with them, can’t live without them. Am i right? ! I really like delicious, warm dinner rolls.

If you have been to Texas Roadhouse, you will know how great their rolls are. Soft, warm, and served with cinnamon butter! What more can you ask for? !

When we saw this recipe mimicking the Texas Highway House Roll, we knew we had to try it. These rolls are thick and soft, so delicious!

If you have experience with yeast, these are easy. If this is your first time using yeast, this is a good starter recipe. Don’t forget the cinnamon butter-I think I need to be ready at any time!

How to make a Texas inn roll

Wet ingredients. Heat the milk in a small saucepan and bring it to a boil. The milk will start to steam and form small bubbles. Remove the pot from the heat at this time and let it cool to lukewarm. Pour milk into a small bowl, add yeast and honey. Stir well and let stand for 5 minutes.

The remaining ingredients. In a large separate bowl, add 3 tablespoons of melted butter, milk mixture, eggs, and 2 cups of flour.

rub. Mix, then knead the dough for a few minutes. You can use a mixer with dough hooks or knead the dough by hand. Gradually add the remaining 2 cups of flour until the mixture is combined and forms a bread dough. Add salt and knead for 8 minutes.

roll. Beat the dough down and turn it onto a floured surface. Roll it into a 3/8 inch thick 12×18 inch rectangle.

cut. Fold it in half so that it measures 12 by 9 inches. Cut 12 rolls. Each roll will measure 3×3 inches. (*Notes for small rolls-roll the rectangle into 12.5 x 20 inches. Fold in half and cut 20 small rolls. The size of these small rolls is 2 ½ inches square.)

rise. Lightly grease the biscuit slices, then separate the rolls 1-2 inches. Put the lid on and let the dough rise for another hour or until it doubles in size.

bake. Preheat the oven to 350°F, then bake the rolls for 12-15 minutes. The top will be light golden brown. Remove from the oven and brush the top with the remaining butter.

Top it with their famous cinnamon butter!

Tips + storage information

Use 1 ⅔ teaspoon instead Instant yeast powder. Just make sure to mix instant yeast with flour instead of adding it to milk like regular yeast.

In order to obtain a light and fluffy roll, Don’t over mix your dough. You can use Bosch, KitchenAid or any other electric mixer, as long as you make sure that you don’t mix the dough for more than 8-10 minutes. If you knead the dough by hand, the general rule of thumb is 10-12 minutes. Your dough will be smooth and will maintain its shape when it can move!

Make and freeze these rolls in advance:

  • Just make sure to place the newly formed rolls on parchment paper or foil-lined trays in the refrigerator before they have a chance to rise. You can wrap them with some plastic wrap and cover them with some foil.
  • If you plan to freeze your pre-made rolls, it is best to use active dry yeast instead of instant yeast. You may also want to add up to 50% yeast to the dough to ensure good fermentation after thawing.
  • For best results, they should be used within one month after freezing and thaw in the refrigerator overnight before baking.
  • If time is not enough, you can also thaw on the counter at room temperature. But remember, because they are frozen, they also take several hours to grow and double.
  • We recommend making fresh cinnamon butter and adding it to the rolls after they come out of the oven.

Living in the desert, the temperature is usually high enough for the dough to ferment properly, but if your place is cold or cold, here are some useful tips to ensure that your dough ferments just right:

  • Boil some water, then put it in a bowl or pan on the bottom shelf of the oven, place the rolls on it and close the oven door. This method is usually very effective!
  • You can also try to preheat the oven to about 300 degrees, and then place the rolls in a warm place on the top of the oven to raise them. (Make sure not to put them in the oven for now!)

Our family really likes bread, so for more great recipes, please check out:

Course Bread

American cuisine

Preparation time 20 minutes

Cooking time 15 minutes

Rise 2 hours

Total time 2 hours 35 minutes

12 servings

Calories 241 kcal

Author Little Luna

Dough

  • 1 1/4 cups whole milk
  • 1/4 c honey
  • 2 1/4 teaspoons active dry yeast
  • 4 tablespoons unsalted butter divided into 3 tablespoons and 1 tablespoon
  • 1 large egg room temperature
  • 4 c all-purpose flour or bread flour
  • 1 teaspoon salt

Rolls Royce

  • Heat the milk in a small saucepan and bring it to a boil. The milk will start to steam and form small bubbles. Remove the pot from the heat at this time and let it cool to lukewarm.

  • Pour milk into a small bowl, add yeast and honey. Stir well and let stand for 5 minutes.

  • In a separate large bowl, add 3 tablespoons of melted butter, milk mixture, eggs, and 2 cups of flour. Mix, then knead the dough for a few minutes. You can use a mixer with dough hooks, or knead the dough by hand.

  • Gradually add the remaining 2 cups of flour until the mixture is combined and forms a bread dough. Add salt and knead for 8 minutes.

  • Beat the dough down and turn it onto a floured surface. Roll it into a 3/8 inch thick 12×18 inch rectangle.

  • Fold it in half so that it measures 12 by 9 inches. Cut 12 rolls. Each roll will measure 3×3 inches. (*Notes for small rolls-roll the rectangle into 12.5 x 20 inches. Fold in half, then cut 20 small rolls. The size of these small rolls is 2 ½ inches square.)

  • Lightly grease the biscuit slices, then separate the rolls 1-2 inches. Put the lid on and let the dough rise for another hour or until it doubles in size.

  • Preheat the oven to 350°F, then bake the rolls for 12-15 minutes. The top will be light golden brown. Remove from the oven and brush the top with the remaining butter.

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