The Best Baked Zucchini Slices | Little Luna
The Best Baked Zucchini Slices | Little Luna
If you’re looking for a delicious side, these Baked Zucchini Slices are your answer! Baked zucchini slices to perfection with breadcrumbs and parmesan cheese. These bite-sized veggies taste amazing and are a great alternative to the classic fried zucchini recipe.
Zucchini is the best vegetable side dish (in my humble opinion) and one of our favorite ways to prepare it! They are very similar to our Baked Zucchini Fries, just lighter than fried zucchini.
lighter zucchini side dish
One of our favorite vegetables to use as a side dish is zucchini! In fact, we often make fried zucchini for Sunday dinner. Yes, they’re fried and not necessarily “good” for you, so we decided to make a healthier version – today’s Baked Zucchini Slices recipe.
Like most of our recipes, this one is super easy. The coating process is basically the same as frying the zucchini, but instead of frying in oil, it is baked in the oven for 30 minutes. The result is delicious, crispy zucchini slices that taste just as good as fried. We were so impressed with the deliciousness of these foods!
Cooking on a wire rack on a baking sheet works best for this recipe.
How to make zucchini slices:
These zucchini slices are really easy to make.
Bread crumbs. Start by stirring together the breadcrumbs, cheese, garlic powder, salt and pepper. From there, you place the milk in a shallow bowl, dip the zucchini slices in, then toss them into the breadcrumb mixture to coat both sides.
bake. Then, place the zucchini slices on a wire rack coated with cooking spray. Bake for 30 minutes or until browned and crisp. simple!
Can you air fry zucchini slices? Air frying is another healthy option, just like baking. Heat the air fryer to 390°F. Prepare your zucchini according to recipe instructions. Place the single-layered zucchini rounds in the air fryer. Cook for 5-7 minutes until crisp.
Servicing and Storage Tips
These are absolutely the best straight out of the oven, so keep that in mind if you’re making them for a party or dinner.
If you want to add some variety, try some of the following:
- Add chili flakes or chili powder before baking.
- Use a different dipping sauce. We like to dip these in our homemade ranch dressing, but you can also try some of your favorite dips like marinara or horseradish.
How to Store Leftover Zucchini Slices?
- Refrigerator: Store cooled potato chips in an airtight container in the refrigerator for 3-5 days.
- Freezer: Once the chips are cool, quickly freeze them by placing them in a single layer on top of a cookie sheet. Freeze for 2-3 hours, then transfer chips to a freezer-safe container. Label and freeze for 3-6 months.
How to reheat leftovers? These roasted zucchini slices are best eaten right away, but if you happen to have leftovers, the best way to reheat them is in the oven. You can bake them on low for 2-4 minutes, or put them in a preheated oven at 375°F for 5-7 minutes until they are heated through.
We know fried foods always taste great, but we think you’ll love these zucchini slices.
We like to offer zucchini slices:
For more zucchini recipes, check out:
Course Side Dishes
American food
Prep time 10 minutes
Cook Time 30 minutes
Total time 40 minutes
Serving Size 4
Calories 71 kcal
by Lil’ Luna
- 1/4 cup dry breadcrumbs
- 1/4 cup freshly grated Parmesan cheese
- 1/4 teaspoon seasoning salt
- 1/4 teaspoon garlic powder
- 1/8 teaspoon freshly ground black pepper
- 1/4-1/2 cup fat-free milk
- 2 small zucchini, sliced ​​1/4-inch thick
- cooking spray
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In a medium bowl, whisk together breadcrumbs, cheese, garlic powder, salt and pepper. Put the milk in a shallow bowl.
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Dip the zucchini slices in the milk, then toss in the breadcrumb mixture and coat both sides. Place on a wire rack coated with cooking spray.
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Bake at 425° for 30 minutes or until browned and crisp. Serve immediately.
Adapted from www.myrecipes.com