Teriyaki chicken burger grilled to perfection
Teriyaki chicken burger grilled to perfection
Marinated Teriyaki Chicken Burger is fast, simple, full of sweetness and rich flavor! Grilled pineapple makes these burgers perfect.
These are cooked quickly and are delicious. They are perfect for any night of the week!Combine these delicious burgers with Homemade fries, Broccoli salad, simple fruit salad or cabbage salad.
barbecue
We recently bought a grill and have been grilling frantically! I think this makes my husband feel more like a man, but he is always happy to grill us, and he quickly learned all the tips and tricks for grilling delicious dishes such as asparagus and chicken kebabs.
We recently made some teriyaki chicken burgers. They turned out to be great! ! I already want to eat them because the next recipe is quick and easy, and I think we will eat these more often!
These burgers are so stinky! I absolutely love them. They tasted like they came from a restaurant, and it only took ten minutes. What’s not to like?
How to do it
Pickled. First marinate the chicken in teriyaki sauce for 24 hours.
Plancha. Bake the chicken until cooked through. If you want it to melt, add cheese at the end. You can also grill pineapple slices.
Please enjoy! Put the burger and condiments together and enjoy!
Prompt, change + store information
Braised Sauce: We really like Sweet Baby Ray’s teriyaki sauce. If you want to make your own sauce, try this recipe, we have a great recipe, we use it to make teriyaki wings.
Variety:
- Pepper jack cheese
- Provolone
- bacon
- Baked buns
- Sliced ​​onion
- Grilled fresh pineapple
If you need you can Boil the chicken in the stove or oven. Cook it in stove, Heat a pan or frying pan with medium high heat. Cook your chicken for 5-7 minutes, then flip it and cook for another 5-7 minutes, or until it is fully cooked.if you want bake Put the chicken in the oven, then preheat the oven to 400 degrees and bake for about 10 minutes or until fully cooked.
A whole chicken breast is too big for a sandwich, so I recommend Cut the chicken breast in half. You can also mash the chicken a little bit with a tenderizer. Heat the grill to medium, then place the breasts on top. Bake for 5-7 minutes on each side or until the internal temperature reaches 165°F.
Shop Cook the chicken in an airtight container in the refrigerator for 3-5 days. Put fruits and vegetables in separate containers.
For more delicious burgers, please check:
Course main course
American cuisine
Preparation time 5 minutes
Cooking time 15 minutes
Marinated for 1 day
Total time 1 day 20 minutes
6 servings
Calories 661 kcal
Author Little Luna
- 20 oz DOLE® pineapple slices
- 1 cup teriyaki sauce or marinade
- hamburger
- Chick
- tomato
- lettuce
- Swiss cheese
- mayonnaise
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First marinate the chicken in teriyaki sauce for 24 hours.
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Bake the chicken until cooked through. If you want it to melt, add cheese at the end.
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You can also grill pineapple slices.
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Put the burger and condiments together and enjoy!
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