Homemade ranch burger recipe with secret sauce!

Homemade ranch burger recipe with secret sauce!

The best homemade hamburger! ! Once you realize how easy it is to make burger patties, you will never buy pre-made patties again. This simple burger recipe comes with the most delicious secret sauce, and it goes perfectly with ranch burgers!

This is the only burger recipe we use for summer barbecues! However, it is still incomplete without some of our favorite aspects. Potato salad, creamed corn, and coleslaw are great pairings with these delicious ranch burgers.

We like barbecue!

This is a summer favorite. We like the taste of steak or burgers on the grill. I think that due to holidays such as Memorial Day, July 4th and Labor Day, we are particularly likely to go out to barbecue. Do you do the same thing?

Not long ago, my mother and sisters decided to try a new burger recipe on Memorial Day. They said this is their new favorite, and we can’t wait to try the fourth one.

If you are a hamburger fan like us, then you definitely want to try this Ranch Burger recipe (with special sauce)! It’s really simple… Instead of trying to guess what seasonings are included in your homemade burgers, you can rest assured that this simple combination of cheddar cheese and ranch mixture will make your burgers delicious!

Everyone who tried it in our house loved it. Sometimes, nothing is better than a big juicy hamburger with some fruit and corn next to it. Do not you think so? !

How to make homemade hamburgers

If you have never made your own burger patties before, I am here to tell you that they are so simple. No need to be afraid! Unless you are afraid of touching raw meat…In that case, we may have problems. 😉

Prepare the pie. Put raw ground beef in a bowl, add ground beef and cheddar cheese. Use your hands to make ground beef into patties. Keep in mind that you can get at least 4 patties from 1 pound of meat, and these patties will shrink a little while cooking.

Plancha. Bake burgers to your liking. If you don’t have a grill, you can use other cooking methods (listed below).

Sauce. When these patties are on the grill, you can mix all the ingredients together to make a secret sauce. Whisks are very suitable for this. After the burgers are finished, provide them with secret sauces and your favorite toppings, which may include…

  • lettuce
  • tomato
  • A slice of cheese
  • Pickle
  • onion
  • bacon
  • avocado

How to make a burger:

No matter which cooking method you choose, make sure your burger reaches an internal temperature of 160° F.

tip: When forming the patties, keep the thickness at about ¾ inches. Make a dent in the center to prevent the burger from swelling while cooking.

  • Plancha: (Our favorite method) Direct heating and cooking at high temperature.
    • Medium rare: turn over and cook for 3 minutes, then cook for 4 minutes
    • Medium: Turn over and cook for 3 minutes, then cook for 5 minutes
    • Medium: Turn over and cook for 3 minutes, then cook for another 6 minutes.
    • Well done: turn over and cook for 3 minutes, then cook for another 7 minutes.
  • Stir-fry in oil pan: (A cast iron frying pan works best) Heat a little oil in a pan over high heat. When you put the burgers in, they should sizzle immediately. Fry each side until golden brown for about 3-5 minutes.
  • George Foreman: Cook for 7-8 minutes
  • Bake in the oven: Bake to high. Place the patties evenly on the baking sheet. Bake for 4-6 minutes on each side.
  • Oven baking: Preheat the oven to 350 degrees Fahrenheit. Bake 8-10 times per side on ungreased paper.

Tips and storage

How can I get a juicy burger?

  • If possible, choose freshly ground meat.
  • Choosing ground beef with a higher fat content, such as 80/20, will produce a juicy burger. Lean meat makes a tough, dry burger.
  • Don’t over-mix the meat.
  • Keep the meat cold until you are ready to cook. The fat in the burger will not be cooked, resulting in a delicious and juicy burger. Remember, the more fat the burger will shrink.

store: Leftovers can be stored in an airtight container in the refrigerator for 3-4 days. You can even freeze them for up to 4 months. Reheat in the microwave, stove, or bake/brake in the oven.

Pre-made pie:You can make patties in advance and store them in an undercooked airtight container, which can be kept in the freezer for up to 6 months. Be sure to separate the patties with freezer paper. Thaw in the refrigerator.

For more recipes suitable for summer barbecue, please try:

Course main course

American cuisine

Preparation time 10 minutes

Cooking time 10 minutes

Total time 20 minutes

4 servings

Calories 725 kcal

Author Little Luna

For the burger patties

  • 1 pound ground beef
  • 1 c cheddar cheese
  • 1 pack of Hidden Valley Ranch Combo or 3 TB

Secret sauce

  • 3/4 c mayonnaise
  • 1/4 c tomato paste
  • 1/4 c relish
  • 2 TB Worcestershire sauce
  • Mix cheese and ranch into your burger meat, and then make a patties. Barbecue according to your liking.

  • Mix all the sauce ingredients and use a whisk to mix well.

  • Put this delicious sauce on top to make a wonderful restaurant-style burger.

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