Cream Cheese Coffee Cake Quick + Easy

Cream Cheese Coffee Cake Quick + Easy


Cream cheese coffee cake is more decadent than your typical coffee cake! It is perfectly matched with the delicious streusel.

The cream cheese coffee cake is perfect for breakfast or dessert! It is soggy and delicious. For a special treat, try pairing it with Double Chocolate Hot Cocoa or Mexican Hot Chocolate.

Quick and easy

Confession… Breakfast is not the most important meal of my day. I bet some of you, like me, are crazy in the morning. Therefore, when choosing what to eat for breakfast, it can be boiled down to a quick and simple thing.

Fortunately, my family often gathers together for “breakfast as dinner”. Coffee cakes often make menus. It’s really delicious and easy to combine!

It is soft, moist and full of flavor. A drizzle of cream glaze covers it on top. This is definitely a recipe to add to your morning or “dinner breakfast” menu. Will not lie-our family likes “brinner!”

Mix and bake!

Wet ingredients. Mix the butter, cream cheese, sugar and eggs together. In a separate bowl, mix the milk and vanilla. Add to the cream mixture and stir until well combined.

Dry ingredients. Sift the dry ingredients together and add to the cream mixture. Stir well. Use a spoon to pour the mixture into 2-3 greased and floured cake pans (depending on the size of your cake pan. We used 2 because our plates are a bit large.

Topping and baking. Mix the streusel ingredients together and spread on the top of the pan. Bake at 350 degrees for 20 minutes.

Tips + changes

arrive adjust size And make these in a 9×13 pan or muffin, just adjust the baking time. More precisely, insert a toothpick into the center. If it comes out clean, the cake is ready.

  • Make a 9×13 Bake at 350 degrees F for 35 minutes.
  • for muffin, Bake at 375 degrees Fahrenheit for 15-17 minutes.

For delicious Variety Try to add fruit. Blueberries, peach slices or apple slices. notes: The liquid in the fruit may make the cake bake longer.

nut It is also delicious; add almond slices, chopped pecans or walnuts to the top of the cake to make it crunchy and delicious.

Store + reheat

Shop The cream cheese coffee cake can be stored in an airtight container at room temperature for up to 2 days, or in an airtight container in the refrigerator for up to a week.

Wrap tightly in plastic wrap and freeze It can be stored for up to 3 months in an airtight container.

Remove any packaging and Reheat Heat in the microwave for 10 seconds until it gets hot.arrive Reheat In the oven, wrap the cake in aluminum foil. Preheat the oven to 350 degrees Fahrenheit and heat for 6-8 minutes or until hot.

Serve cream cheese coffee cake with:

Course breakfast, dessert

American cuisine

Preparation time 10 minutes

20 minutes cooking time

Total time 30 minutes

8 servings

Calories 604 kcal

Author Little Luna

  • 1/4 cup butter softened
  • 8 ounces cream cheese softened
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon baking soda
  • 1/2 cup milk
  • 1 teaspoon vanilla

Tassel topping

  • 1/4 cup butter
  • 1/4 cup flour
  • 1 cup brown sugar
  • Mix the butter, cream cheese, sugar and eggs together.

  • In a separate bowl, mix the milk and vanilla. Add to the cream mixture and stir until well combined.

  • Sift the dry ingredients together and add to the cream mixture. Stir well.

  • Use a spoon to pour the mixture into 2-3 greased and floured cake pans (depending on the size of your cake pan. We used 2 because our plates are a bit large).

  • Mix the streusel ingredients together and spread on the top of the pan. Bake at 350 degrees for 20 minutes.

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