Sweet honey muffins less than 20 minutes!
Sweet honey muffins less than 20 minutes!
These simple sweet honey muffins are sweetened with a bit of agave (or honey). They melt in your mouth!
These sweet honey muffins are the perfect complement to any meal, like my famous chili, but especially at any holiday party. They can even start with a delicious brunch!
Soft and sweet
When looking for good recipes to share, I look for things like *how delicious it looks* how easy it is to make, and *is there the word grandmother in the title? Okay, not the last one, but I bet it would be great if there is indeed the word grandma in it. We like to bring you good recipes.
So, when I saw these “Grandma’s Honey Muffins”, I knew I had to try them! After all, we like muffins! After adjusting a little and making sure they are perfect, I turned to my taster. 🙂 Everyone loves these simple and sweet honey muffins! !
They are light and fluffy, with a little butter, they melt in the mouth! We decided to try agave (instead of honey) in this recipe and I am so glad we did. They are very sweet. We also decided to lower the oven temperature to 350 degrees, because everything baked at 400 degrees does not seem to be tasty. I hope you decide to try these and you will be glad you did.
Making sweet honey muffins
Prepare. Preheat the oven to 350 degrees.
Dry ingredients. Combine flour, sugar, baking powder and salt in a large bowl.
Wet ingredients. In a separate bowl, mix the eggs, milk, butter, and agave. Stir the wet ingredients into a dry one, mixing until wet.
Baking + serving. Fill the muffin cups with grease or liner paper three-quarters full. Bake at 350 degrees for 12-15 minutes or until golden brown and cooked through. Let cool for 5 minutes, then move to a metal rack. Serve hot.
Tips + storage information
I know you will love these muffins very much! They add some butter, jam, and even cinnamon butter in the oven, just like we used in imitating the Texas Highway House Roll recipe, tasting the perfect hot food.
If you are looking for a good Instead of milk In this recipe-coconut milk will be a good substitute, but feel free to try almond milk or soy milk.
Shop Cover the countertop for several days.
arrive freeze, After the muffins have cooled completely, put them in a freezer container or Ziploc freezer bag.They are the best when you are ready to eat them thaw Place in the microwave oven at room temperature or high temperature for 20-30 seconds.
For sweet bread, try:
Course bread, breakfast
American cuisine
Preparation time 5 minutes
Cooking time 12 minutes
Total time 17 minutes
12 servings
Calories 178 kcal
Author Little Luna
- 2 cups all-purpose flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1 egg
- 1 1/4 cup milk
- 1/4 cup melted butter
- 1/4 cup agave or honey
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Combine flour, sugar, baking powder and salt in a large bowl. In a separate bowl, mix the eggs, milk, butter, and agave. Stir the wet ingredients into a dry one, mixing until wet.
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Fill the muffin cups with grease or liner paper three-quarters full. Bake at 350 degrees for 12-15 minutes or until golden brown and cooked through. Let cool for 5 minutes, then move to a metal rack. Serve hot.