Sweet and fragrant coleslaw Disneyland imitation recipe
Sweet and fragrant coleslaw Disneyland imitation recipe
The sweet and rich coleslaw mimics a delicacy at Disneyland’s Big Thunder Ranch. It is the perfect side dish for any meal or barbecue.
This is one of the most popular coleslaw recipes, and for good reason! The combination of sweetness and richness is perfect. For more Disneyland imitators, try Churro Funnel Cake, Mickey Beignets and Jack Jack Cookie Num Nums.
Delicious Disneyland Coleslaw
Kristin from Yellow Bliss Road is sharing a delicious coleslaw recipe as part of Lil Luna’s Disney series! We are a family of Disney fanatics and love the food here!
One of our favorite places to eat in Disneyland is Big Thunder Ranch. This is an outdoor barbecue restaurant that serves all their family-style food-from barbecue ribs and chicken to cornbread, and our favorite side dish, coleslaw! As you can see, my son is very fascinated by this place.
But back to the coleslaw. It has crispy cabbage and carrots, and a sweet vinaigrette sauce, which gets better in the refrigerator. Definitely a favorite!
Making coleslaw
dressing. Mix the seasoning ingredients except the oil in a blender at low speed until the sugar dissolves. With the mixer running, slowly pour the oil from the top of the lid to emulsify and mix thoroughly. Set aside.
vegetable. Put shredded cabbage and carrots in a separate large bowl. Pour the seasoning on the coleslaw mixture and mix well.
Serve. Refrigerate for at least 2 hours, turning occasionally, before serving. Storage coverage, up to three days.
Change + storage skills
If your coleslaw turns out A little too sweet According to your preference, add 1/2-1 tablespoon (once) of vinegar to the seasoning.if Not sweet enough Then add a little sugar to the seasoning. Before adding the seasoning to the coleslaw mixture, you must give it a try so you can easily add more ingredients when needed.
Optional plug-ins:
- Ground peanuts
- raisin
- Sheep cheese
- Apple slices
- Sliced ​​radish
Coleslaw is very suitable for many different foods. I like to pair it with pulled pork, sandwiches, chicken, tacos, fish, burritos and any kind of barbecue. Try to use:
If you just Make sweet coleslaw 1 day in advance You can mix them together and put it in the refrigerator in an airtight container overnight.
If you want to make it more than 1 day in advance, I recommend mixing the seasoning and coleslaw and storing them separately in the refrigerator. This helps prevent the cabbage from getting wet. Then stir them together a few hours before serving.
More Disney recipes:
Course Salad
American cuisine
Preparation time 10 minutes
Refrigerate for 2 hours
Total time 10 minutes
2 servings
Calories 502 kcal
Author Little Luna
dressing
- 1/2 cup red wine vinegar
- 1/4 cup sugar
- 1/2 teaspoon salt
- 1/2 teaspoon celery salt
- 1/2 teaspoon paprika
- 1/2 teaspoon freshly ground black pepper
- 1/3 teaspoon paprika
- 1/4 cup olive oil
Coleslaw
- 1 pound shredded green cabbage, about ½ large cabbage
- 1 lb chopped purple cabbage, about ½ large cabbage
- 2-3 carrots shredded
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Mix the seasoning ingredients except the oil in a blender at low speed until the sugar dissolves. With the mixer running, slowly pour the oil from the top of the lid to emulsify and mix thoroughly. Set aside.
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Put shredded cabbage and carrots in a separate large bowl. Pour the seasoning on the coleslaw mixture and mix well.
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Refrigerate for at least 2 hours, tossing occasionally, before serving. Storage coverage, up to three days.
Thanks, Kristen and Disneyland blog! !
For more delicious recipes from her, be sure to head to Yellow Bliss Road.