Strawberry Shortcake Poke Cake (+Video)

Strawberry Shortcake Poke Cake (+Video)

This strawberry shortbread poke cake is the perfect refreshing dessert. Strawberry gelatin yellow cake with delicious whipped cream and fresh strawberries on it-everyone loves this strawberry poke cake!

Poke cake is one of our favorite types of cakes in the summer-especially those with fresh fruit, such as our banana pudding poke cake and lemon lime poke cake!

Shortbread poke cake

In the summer months, I like to make a cool dessert for parties and barbecues. I have a few favorites, including Kansas City Clay Cake and Chocolate Cake, but my favorite summer dessert is Poke Cake!

The next one is strawberry shortcake, so I was inspired to combine the two to make strawberry shortcake poke cake!

This is a yellow cake bottom, strawberry gelatin poke the whole, the top is delicious raw topping and fresh strawberries! So delicious and refreshing! In my opinion, there is nothing wrong with any strawberry. 😉

Making and baking:

This cake does take a while, but it is still very simple. Most of the time actually just let JELL-O set up, which requires refrigeration for 3-4 hours. This is what needs to be done to make this delicious cake. 😉

Mix the cake. Follow the instructions on the box to make the yellow cake. After the cake is out of the oven, poke it all over with a fork.

jelly. When the cake is still hot, add the mixture to 1 cup of hot water. After dissolving, add 1 cup of cold water to make jelly. Scoop this liquid onto the top of the cake, making sure it goes through the hole of the fork. Refrigerate for 4 hours.

Ingredients. When ready to serve, mix the cream cheese and powdered sugar in a medium bowl to make the frosting. Add vanilla. well mixed. Stir in whipped cream (or cold whip). Spread on the cake.

Spread the strawberry slices on top of the frosting or add them individually to each cake cube. Please enjoy!

Tips for strawberry poke cake:

• You can use cakes made from scratch, boxed cakes, or store-bought cakes.
• White cake is also very suitable with strawberries.
• For larger jelly deposits in the cake, use the end of a wooden spoon or even your little finger. Poke holes about 1 inch apart.
• Add a layer of strawberry pie on top of the cake, then finish with frosting and fresh berries.
• In order to obtain a clean section, wipe the knife after each cut.
• Don’t forget to fold the whipped cream

More tips, tricks and storage-oh my goodness!

Does the cake need 9×13? No! You can easily follow the instructions on the box to make 2 round pans or cupcakes.

• Use 2 round cakes to make delicious and beautiful layered cakes. Bake the cake, poke holes and add jelly, refrigerate. After the round cakes have cooled, remove them from the pan. Frost the top of one cake, then place the second cake on top. Decorate the top with more frosting and strawberries.
• You can also make cupcakes. Just poke holes in the cupcakes with a fork, scoop the jelly onto each cupcake carefully and let cool. There are icing sugar and berries on top.

Can I speed up the cooling time? You don’t need to solidify the gelatin like normal jelly, but it will take several hours. To speed up this process, put the cake in the refrigerator for about an hour-just enough to set the jelly, but don’t freeze the cake.

To make this dessert faster, buy pre-made sugar-free cakes from your local bakery.

Do I have to use the boxed mixture? No! You can use any recipe to make a yellow cake from scratch. After the cake cools, follow the recipe written.

How to store it?

• Refrigerate: Because there is jelly, please keep the cake cold. Store in an airtight container and store in the refrigerator for 2-3 days.
• Freezing: Normally you don’t want to freeze jelly, but because the cake absorbs liquid, it will not solidify in the typical jelly way. When freezing, wrap the cake in plastic wrap first, and then wrap it in aluminum foil. Label and freeze for up to 3 months.

notes: If the cake is frosted, then you need to quickly freeze it first. To do this, you can place the individual parts on the baking sheet to ensure that they do not touch each other. Freeze for 2-3 hours, or until it freezes on the outside, then wrap it in plastic and foil, label it and put it back in the refrigerator. Do not freeze with strawberries.

We like our favorite combination of desserts! ! It has a moist and cool cake layer filled with jelly. Finally, the delicious cream cheese butter frosting with fresh strawberries on it is perfect for summer.

For more strawberry desserts, please check:

Course dessert

American cuisine

Preparation time 15 minutes

20 minutes cooking time

Refrigerate for 4 hours

Total time 35 minutes

15 servings

Calories 2683 kcal

Author Little Luna

• 1 piece of yellow cake mix (plus the toppings on the back)
• 1 A small box of instant strawberry jelly raspberry or cherries will work too!
• 1 cup hot water
• 1 cup cold water
• 1 8 oz.Block of cream cheese softened
• 1 teaspoon.vanilla
• 1/2 cup powdered sugar
• 2 cups cold whip or whipped cream
• 2 pints sliced ​​strawberries

• Follow the instructions on the box to make the yellow cake.

• After the cake is out of the oven, poke it all over with a fork.

• When the cake is still hot, add the mixture to 1 cup of hot water. After dissolving, add 1 cup of cold water to make jelly. Scoop this liquid onto the top of the cake, making sure it goes through the hole of the fork. Refrigerate for 4 hours.

• When ready to serve, mix the cream cheese and powdered sugar in a medium bowl to make the frosting. Add vanilla. well mixed. Folding cool whip. Spread on the cake.

• Spread the strawberry slices on top of the frosting or add them individually to each cake cube. Please enjoy!

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