Spinach Artichoke Grilled Cheese Sandwiches Cheese

Spinach Artichoke Grilled Cheese Sandwiches Cheese

Turn one of your favorite appetizers into lunch or dinner with these Spinach Artichoke Grilled Cheese Sandwiches! !

A spinach artichoke grilled cheese sandwich would be great with some fresh fruit and vegetables.Try our Easy Fruit Salad or Sheet Pan Roasted Vegetables

Spinach Grilled Cheese

I think most people agree that you can’t go wrong with a grilled cheese sandwich! ! While the kids are happy with the standard Kraft cheese in butter bread, hubby and I like to change it up a bit. A lot of times, we’ll make paninis or just “fancy” grilled cheese sandwiches with avocado and cream cheese.

We recently tried a new version that has become a favorite. We made spinach and artichoke grilled cheese. I’ve tried spinach and artichoke taquitos, and some leftover mixes that I think are great for sandwiches. We were excited to try it and we liked the result.

The sandwiches were cheesy and tasted a lot like the spinach and artichoke buns we posted a while back and we realized they might be a little more work than regular grilled cheese, but they were so worth it! In fact, I think these sandwiches can also be served as appetizers. Just cut them into quarters and add a toothpick, these will be great at your next party.

How to Make Spinach and Artichoke Grilled Cheese

To make this delicious spinach grilled cheese sandwich, we recommend using sourdough bread. It’s the best grilled cheese, though any bread will do.

mix. Start by mixing the sour cream, mayonnaise, cream cheese, parmesan and minced garlic. Stir in spinach and artichoke hearts.

Cook. Butter the bread, add a few tablespoons of the mixture to the bread and bake until golden on both sides.

Tips + Storage Information

Fresh Spinach: If you’re using fresh spinach, you’ll want to cook it on a skillet to remove some of the moisture.

  • SautĂ© fresh spinach: Add 1 teaspoon butter to a large nonstick skillet. Then melt the butter over medium heat, add the garlic and sautĂ© until the garlic is light brown and fragrant, about 30 – 60 seconds. Add spinach and sautĂ© until spinach is wilted.

bread: I love the combination of sourdough and a delicious creamy filling, but any hearty bread will do, like thick sliced ​​rye, brioche, pullman, boule, ciabatta, pumpernickel.

shop Any leftovers in an airtight container in the refrigerator. Line the bottom of the container with a paper towel to absorb excess moisture. Reheat on the stove in a greased pan to keep the bread crisp.

For easier cheesy recipes, check out:

main course

American food

Prep time 5 minutes

Cook time 5 minutes

Total time 10 minutes

Serving Size 4

Calories 718 kcal

by Lil’ Luna

  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 4 ounces cream cheese softened
  • 1/2 cup grated Parmesan cheese divided
  • 1/2 teaspoon minced garlic
  • 1/2 cup frozen spinach, thawed and drained
  • 4 ounces artichoke hearts drained and chopped
  • 1/2 cup mozzarella cheese
  • butter
  • 8 slices of sourdough bread
  • Mix sour cream, mayonnaise, cream cheese, parmesan and garlic until smooth. Stir in artichoke hearts and spinach.

  • Butter the outside of the bread slices, then add a spoonful of the spinach/cheese mixture to the bread. Roll out and fry on a skillet or skillet until golden brown on both sides.

  • Service warm and enjoyable!

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