Bacon Wrapped Potatoes Appetizer
Bacon Wrapped Potatoes is a delicious appetizer that combines two favorite ingredients-bacon and potatoes. Just add your favorite dipping sauce! !
Bacon wrapped potatoes is the dream of bacon lovers. If you like bacon like I do, prepare some bacon-wrapped dates, bacon-wrapped smoke and bacon ranch cheese balls, bacon overnight!
Bacon + potatoes are heaven
Every recipe we try, we think it will taste good, right? I mean, if a recipe doesn’t look good, why try it? This is simply meaningless. Today’s recipe is what I thought would be great, but I was surprised that it was really delicious. It’s very simple and requires very little effort. This may be why I was surprised, but in retrospect, I really shouldn’t be like this. Reason-the main ingredients are bacon and potatoes.
To be honest, you can’t go wrong with bacon and potatoes. Am i right? ! These bacon-wrapped potatoes will become the most popular appetizer, suitable for any occasion. From barbecues to parties to game nights, these little guys are sure to add a lot of flavor, and no matter where they are served, they will disappear within a few minutes.
We end up serving our ranch, but you can easily change the taste according to the food provided. I was thinking that Chipotle Ranch and even our Avocado Lime Ranch Dip would be great. Even better, prepare various dipping sauces for these bad boys, and everyone will love you more. 😀
Simple Bacon Wrapped Potatoes
Prepare. Preheat the oven to 400 degrees.
season. In a bowl, combine the oil, Parmesan cheese, garlic powder, paprika, salt and pepper.
wrap. Dip the potatoes in the oil/cheese mixture, then wrap the bacon and insert a toothpick into the potato to clamp the bacon. Place on a greased baking tray lined with foil.
Baking + serving. Repeat until all the potatoes are wrapped in bacon. Bake for 30-38 minutes. Serve with ranch or other dipping sauces and enjoy.
Tips + service information
healthier: Use turkey bacon instead of traditional bacon strips to make it healthier.
My potatoes are very hard and the bacon is burnt:
- Your oven may be too hot for this dish. If your bacon looks too yellow, you can cover the pan with foil and let the potatoes continue to bake.
- Next time you can cook the potatoes first and then wrap them in bacon. Boil them for about 5 minutes, let them cool, and then wrap them in foil and bake until the potatoes are tender.
I don’t have fingerling potatoes:
- If you don’t have fingerling potatoes, you can use russet potatoes, cut them into wedges, and wrap them in bacon.
- You can also roast whole medium russet potatoes. You need to wrap each potato with 2 bacon strips. Bake at 250*F for about 3 hours.
How to advance: Bake these potatoes a few hours in advance. Shop In the refrigerator, then Reheat In the oven before serving.
What dipping sauce to use:
For more delicious appetizers, be sure to check out:
Course appetizers, side dishes
Preparation time 10 minutes
30 minutes cooking time
Total time 40 minutes
Calories 574 kcal
Author Little Luna
- 3 tablespoons oil
- 1 tablespoon grated Parmesan cheese
- 1/4 teaspoon garlic powder
- 1/4 teaspoon chili powder
- Salt and pepper
- 20 fingerling potatoes are rinsed and dried (we use red and yellow)
- 10 slices bacon cut in half crosswise
Preheat the oven to 400 degrees.
In a bowl, combine the oil, Parmesan cheese, garlic powder, paprika, salt and pepper.
Dip the potatoes in the oil/cheese mixture, then wrap the bacon and insert a toothpick into the potato to clamp the bacon. Place on a greased baking tray lined with foil.
Repeat until all the potatoes are wrapped in bacon.
Bake for 30-38 minutes.
Serve with ranch or other dipping sauces and enjoy.
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