Snickers sweet and delicious
Snickers sweet and delicious
Chewy Snickerdoodle Bars taste just like the famous biscuits, only thicker and fuller. The powder sugar glaze is the icing on top!
Snickers bars are a fan’s dream! They are delicious. For more Snickers, you can try my Snickers Bread and Snickers Cookies!
thick + cooked
I love Snickers and I was super excited when my SIL made some for a family gathering. Husband is even more excited! He said they were just the right amount of sweetness.
Well, I asked her if she would like to share the recipe and she would love to do so. I hope you like them as much as we do, they look delicious don’t they? !
They were thick and chewy with just the right amount of crunch. The secret ingredient in snickerdoodles is cream of tartar, which acts as a leavening agent in the cookies, helping them rise and giving them a very unique flavor. By the way, I love the taste!
Making Snickers
Prepare. Heat the oven to 350 degrees. Spray bottom of 9Ă—13 baking pan. Combine flour, baking powder and salt in a small bowl. shelved.
batter. Beat butter in a large bowl until creamy. Beat in sugar. Gradually beat eggs and vanilla until combined on low speed. Add dry ingredients and stir until combined.
Floor. Spoon ½ of the batter into the pan and spread evenly. Sprinkle the cinnamon/sugar mixture (1TB each) evenly over the batter. Spoon the remaining batter evenly over the cinnamon/sugar mixture.
bake. Bake for 20-25 minutes or until golden brown and toothpick comes out clean. Cool completely.
glaze. In a small bowl whisk the glaze ingredients (1 cup powdered sugar, 1-2 TB milk, ½ teaspoon vanilla) until smooth and thin enough to drizzle. Drizzle at the bar. enjoy!
Recipe Tips
Easy Baking Tips:
- line the pan parchment easier to remove.
- its easiest drizzle the glaze with the bag Use a cut corner or drip off a spoon.
shop Leftovers on the counter, tightly wrapped, up to 3-5 days.
arrive freeze, let the bars cool completely and store Up to 3 months in a freezer-safe container.
For more awesome recipes we love, check out:
Course breakfast, dessert
American food
Prep time 5 minutes
Cook Time 20 minutes
Total time 25 minutes
Serving Size 12
Calories 376 kcal
by Lil’ Luna
- 2 1/2 cups flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup butter or margarine
- 1 1/4 cups sugar
- 1/2 cup brown sugar
- 3 eggs
- 1 teaspoon vanilla
- 1 tablespoon sugar
- 1 tablespoon cinnamon
- 1 cup powdered sugar
- 1 – 2 tablespoons milk
- 1/2 teaspoon vanilla
-
Heat the oven to 350 degrees. Spray bottom of 9×13 pan. Combine flour, baking powder and salt in a small bowl. shelved.
-
Beat butter in a large bowl until creamy. Beat in sugar. Gradually beat eggs and vanilla until combined on low speed. Add dry ingredients and stir until combined.
-
Spoon ½ of the batter into the pan and spread evenly. Sprinkle the cinnamon/sugar mixture (1TB each) evenly over the batter.
-
Spoon the remaining batter evenly over the cinnamon/sugar mixture.
-
Bake for 20-25 minutes or until golden brown and toothpick comes out clean. Cool completely.
-
In a small bowl whisk the glaze ingredients (1 cup powdered sugar, 1-2 TB milk, ½ teaspoon vanilla) until smooth and thin enough to drizzle. Drizzle at the bar. enjoy!