Slow cooker artichoke dipping sauce very suitable in advance!
Slow cooker artichoke dipping sauce very suitable in advance!
Crock Pot Artichoke is the same cheese, savory dipping sauce you have always liked, but made in a slow cooker. Make this delicious dipping sauce ahead of time and save time!
It’s as simple as mixing all the ingredients on the stove and transferring them to a crock pot! Soon you will have a delicious appetizer that will definitely be a hit. For crazier delicious earthenware appetizers, try Crock Pot Meatballs, Grape Jelly Meatballs, and Crock Pot Bean Dip.
Artichoke Dipping Sauce-Clay Pot Style
Artichoke dipping sauce must be one of the most popular appetizers, as evidenced by the inclusion of it on the menus of many restaurants.
This cheesy artichoke dip is just the dip of all dips. It is so delicious and addictive. Well, now you can get all the creamy flavors from the crock!
The best part of using a slow cooker is that you can make the dipping sauce Advance time. So if you are hosting a party, you can at least check out the delicious appetizers from the list earlier in the day. Perfect right? !
It is very soft and creamy, so biscuits and French fries will not break. Who is ready?
Just mix, dump and slow cook!
mix. In a medium saucepan, add Parmesan cheese, mozzarella cheese and artichokes and stir. Add sour cream, cream cheese, mayonnaise and garlic. Adjust the burner to medium-low fire. Stir the mixture until the cheese is melted and the ingredients are combined.
Transfer. Transfer the mixture to a slow cooker. If you use it, fold up the sun-dried tomatoes.
Cook. Boil on high heat for 1-2 hours or low heat for 3-4 hours. Serve immediately.
Add to: Sun-dried tomatoes are a very delicious additive. It is also delicious with spinach, a little lemon pepper or thyme. To add a little heat, try adding red pepper flakes.
Favorite thing to dip: This dipping sauce is very delicious, suitable for bread and vegetables. Some of our favorites are:
- Vegetables: carrot sticks, celery, bell peppers, broccoli and cauliflower florets.
- Biscuits and pretzels
- corn flake
- Large chunks/slices of crusty bread, such as sourdough, French bread, Crostini bread
- Potato wedges
Advance + store
go ahead: If you want to start soaking the day before, of course you can. After removing the dipping sauce from the stove, transfer it to an airtight container. Keep it in the refrigerator for up to 2 days.
When ready, put the dipping sauce in a crock pot for cooking.
Store leftovers: Put leftovers in an airtight container and put them in the refrigerator for 2-3 days. The length of storage will depend on how early you start dipping sauce. If you want to reheat a large amount of food, you can reheat it in a crock or an oven set to 350°F. Mix the dipping sauce often until it gets hot throughout.
For smaller quantities, just use a microwave oven. đ
For more party dips, try:
Course appetizers
American cuisine
Preparation time 10 minutes
Cooking time 1 hour
Total time 1 hour 10 minutes
12 servings
Calories 764 kcal
Author Little Luna
- 1 c shredded mozzarella cheese
- 1 c shredded parmesan cheese
- 1 (14oz) can drain and chop artichoke hearts
- 1/2 c sour cream
- 8 ounces cream cheese
- 1/2 c mayonnaise
- 2 teaspoons minced garlic
- 1/3 c sun-dried tomatoes optional
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In a medium saucepan, add Parmesan cheese, mozzarella cheese and artichokes and stir.
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Add sour cream, cream cheese, mayonnaise and garlic.
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Adjust the burner to medium-low fire. Stir the mixture until the cheese is melted and the ingredients are combined.
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Transfer the mixture to a slow cooker. If you use it, fold up the sun-dried tomatoes.
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Boil on high heat for 1-2 hours or low heat for 3-4 hours. Serve immediately.
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