Simple Mexican Taco Recipe (+Video)

Simple Mexican Taco Recipe (+Video)

Open noodle tostadas with all your favorite Mexican ingredients! These delicious tacos are a frequent visitor in this house!

Tostadas has become one of our top Mexican recipes. Topped with butter beans, cheese and toppings, we like to pair it with homemade salsa and Mexican rice.

What is tostada?

Tostada is a crunchy taco with any Mexican ingredients or toppings you like! I like to make tacos because there are no wrong ingredients on them.

Sometimes we make beef or chicken tortillas with rice and other ingredients. But this recipe only requires fried beans, which is so delicious. The creamy quebec on the crunchy tacos is to die for!

This is the best dining idea for the crowd. Grab all your favorite tostada ingredients and start cooking! Arrange all the ingredients and fry some tortillas. Everyone can assemble their own tortillas. This will be a hot spot for any party, picnic or dinner party!

How to make tacos

Get ready to enjoy one of the simplest Mexican dishes you have ever cooked!

saute. You need about 12 tortillas for this recipe, but you can easily adjust it to the number of people you serve. Heat oil in a saucepan over medium heat. Fry each tortilla in oil until golden brown on each side (about 1-2 minutes).

dry. Place each taco on a plate lined with paper towels. Then sprinkle with salt to taste!

Top each tortilla with bean paste (you must try our creamy bean paste recipe), cheese and other toppings.

store: We like to make fresh tostada tostadas, but you can make them up to 48 hours in advance. Just store it in a Ziploc bag to keep it crunchy before eating.

Change + advance

Want to know what else you can make on tostadas? Try any of the following suggestions:

Prepare all the ingredients and put them in separate airtight containers in the refrigerator. Feel free to make these tostadas in advance. I suggest you fry the tacos before serving. They are absolutely best when freshly fried and warm!

I hope you enjoy this recipe as much as we do!

For more of our favorite Mexican dishes, please try:

Course main course

Mexico food

Preparation time 10 minutes

Cooking time 10 minutes

Total time 20 minutes

6 servings

Calories 193 kcal

Author Little Luna

  • ½-1 cup vegetable oil
  • 12 tortillas
  • Salt
  • 3-4 cups mashed beans
  • Toppings
  • Put the beans in a small pot and stir on medium-low heat until cooked (or make our creamy beans) to heat the beans.

  • Heat oil in a medium saucepan over medium heat. Fry tortillas until golden on both sides.

  • Place the tortillas on a plate lined with paper towels and sprinkle with salt.

  • Be prepared to put beans, cheese and other toppings on top.

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